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Healthy Oatmeal Chocolate Chip Cookies

Soft, lightly sweetened oatmeal chocolate chip cookies made with coconut sugar and applesauce for a healthier twist.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Servings: 24 servings

Ingredients

  • 1/2 cup coconut sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons maple syrup
  • 1/4 cup coconut oil melted or softened
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour use gluten-free all-purpose flour if needed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups rolled oats use gluten-free oats if needed
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper and set aside.
  • In a large bowl, combine the coconut sugar, granulated sugar, coconut oil, applesauce, and vanilla; mix until smooth and evenly combined.
  • Add the all-purpose flour, baking soda, and salt to the wet mixture and stir until incorporated.
  • Fold in the rolled oats and chocolate chips until just combined; do not overmix. For thicker cookies, chill the dough for 30 minutes (optional).
  • Use a cookie scoop or large spoon to drop balls of dough onto the prepared tray about 2 inches apart.
  • Bake for 15–17 minutes, or until the edges are just beginning to turn golden brown.
  • Remove from the oven and let the cookies cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.

Equipment

  • large mixing bowl
  • mixing spoon or spatula
  • cookie scoop or large spoon
  • baking tray
  • Parchment Paper
  • wire cooling rack

Notes

  • Store cookies in a sealed container for up to 5 days.
  • Refrigerate to extend freshness.
  • Freeze in a freezer-safe container for up to 6 months.