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Homemade Healthy Chocolate Chip Banana Muffins photo
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Healthy Chocolate Chip Banana Muffins

Moist whole-wheat banana muffins studded with dairy-free chocolate chips for a healthier treat.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 11 muffins

Ingredients

  • 1 3/4 cups white whole-wheat flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups ripe banana, mashed
  • 1/2 cup coconut oil, melted
  • 1 egg
  • 1/4 cup honey
  • 1 tablespoon vanilla extract
  • 1/3 cup mini dairy-free chocolate chips

Instructions

  • Preheat the oven to 400°F (204°C) and spray or line a muffin pan.
  • In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt until evenly combined.
  • In a separate bowl, whisk the mashed banana, melted coconut oil, egg, honey, and vanilla until smooth.
  • Fold the dry ingredients into the wet ingredients gently until just combined; avoid overmixing.
  • Stir in the mini dairy-free chocolate chips until evenly distributed.
  • Spoon the batter into 11 muffin cavities, filling each about two-thirds full.
  • Bake at 400°F for 5 minutes, then reduce the oven temperature to 375°F and bake an additional 12–14 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool completely in the pan before serving.

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Toothpick

Notes

  • Use very ripe bananas for best flavor and sweetness.
  • Do not overmix the batter to keep muffins tender.
  • Fill muffin cups about two-thirds full for even baking.