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Greek Salmon with Tzatziki Sauce

Easy oven-baked salmon seasoned with Greek spices and served with tangy tzatziki.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 4 salmon fillets 6–8 oz each
  • 3-4 tbsp olive oil
  • Greek seasoning to taste

Instructions

  • Preheat the oven to 450°F (230°C).
  • Line a baking sheet with aluminum foil and lightly coat the foil with cooking spray.
  • Pat the salmon fillets dry with paper towels, then brush both sides with 3 to 4 tablespoons olive oil.
  • Sprinkle Greek seasoning evenly over the top of each fillet, pressing gently so it adheres.
  • Place the fillets skin-side down (if applicable) on the prepared baking sheet, spacing them slightly apart.
  • Bake on the middle rack for 13–15 minutes, or until the salmon is opaque and flakes easily with a fork.
  • Remove from the oven and let rest for a couple of minutes before serving with tzatziki sauce.

Equipment

  • Baking Sheet
  • Aluminum Foil
  • basting brush or spoon
  • Oven

Notes

  • Use skin-on fillets for easier handling and crispier edges.
  • Adjust Greek seasoning to your preferred salt level.
  • Let the salmon rest briefly to finish cooking through.