Go Back
Homemade Garlic Hummus photo
Print Recipe Save it for later

Garlic Hummus

A creamy, garlicky hummus that's quick to make and perfect for dipping.
Prep Time10 minutes
Total Time10 minutes
Servings: 8 servings

Ingredients

  • 1 can chickpeas drained and rinsed
  • 3 cloves garlic crushed
  • 2 tablespoons tahini
  • 2 teaspoons lemon juice
  • 1/4 teaspoon oregano
  • 2 teaspoons olive oil plus extra for drizzling
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • finely chopped onions for topping
  • fresh parsley for topping
  • fresh cilantro for topping

Instructions

  • Drain and rinse the canned chickpeas well, then add them to a food processor.
  • Add crushed garlic, tahini, lemon juice, oregano, 2 teaspoons olive oil, salt, and black pepper to the processor.
  • Process until smooth, stopping to scrape down the sides with a spatula as needed; add a little water or more olive oil if the hummus is too thick.
  • Transfer the hummus to a serving bowl and drizzle with additional olive oil.
  • Top with finely chopped onions, parsley, and/or cilantro before serving.

Equipment

  • Food Processor
  • Measuring cups and spoons
  • Spatula
  • Serving Bowl

Notes

  • Use canned chickpeas for a quick recipe.
  • Adjust garlic and lemon to taste.
  • Add water or oil to reach desired consistency.
  • Garnish with chopped onions and herbs just before serving.