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Fresh Peach Ice Cream

This Fresh Peach Ice Cream is a creamy, dreamy dessert that celebrates the essence of summer with fresh peaches.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Summer
Servings: 8 servings
Calories: 250kcal

Ingredients

Ingredients

  • 6 pieces Fresh peaches, pitted and chopped Choose ripe, juicy peaches for the best flavor.
  • 1.5 cups Granulated sugar, divided
  • 1.5 cups Whole milk
  • 2.75 cups Heavy cream
  • 1.5 teaspoons Vanilla extract

Instructions

  • Step 1: Prepare the Peaches - Wash the peaches thoroughly, cut in half, remove the pit, chop, and sprinkle with ½ cup of granulated sugar. Let sit for 15-20 minutes.
  • Step 2: Make the Ice Cream Base - In a mixing bowl, combine 1 cup of granulated sugar, whole milk, and vanilla extract. Whisk until sugar is dissolved.
  • Step 3: Add in the Cream - Gradually whisk in the heavy cream until well combined.
  • Step 4: Combine Peach Mixture - Add the macerated peaches and their juices to the ice cream base and stir gently.
  • Step 5: Churn the Ice Cream - Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-30 minutes).
  • Step 6: Freeze the Ice Cream - Transfer to an airtight container and freeze for at least 4 hours for a firmer texture.

Equipment

  • Mixing Bowl
  • Ice Cream Maker

Notes

Store in an airtight container in the freezer. Best consumed within 1-2 weeks.