Easy Overnight Steel-Cut Oats
Simple, creamy overnight steel-cut oats made ahead for an effortless breakfast.
Servings: 1 servings
Ingredients
- 1/4 cup steel-cut oats
- 3/4 to 1 cup water
- pinch salt optional
Instructions
- Combine 1/4 cup steel-cut oats, 3/4 to 1 cup water, and a pinch of salt in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, continue to boil for 1 minute while stirring constantly to prevent clumping or sticking.
- Remove the pan from the heat, transfer the oats to an airtight container, and refrigerate uncovered or lightly covered overnight (about 8 hours).
- The next day, stir the oats, transfer to a serving bowl, and add your preferred toppings.
Equipment
- Medium Saucepan
- stirring spoon
- Airtight Container
- measuring cups
Notes
- Use 3/4 cup water for thicker oats and 1 cup for thinner oats.
- Stir constantly during the 1-minute boil to avoid burning.
- Let oats cool slightly before sealing the container to avoid condensation.