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Cheddar Bay Chicken Bake

This Cheddar Bay Chicken Bake combines the flavors of classic cheddar biscuits with tender chicken in a creamy marinara sauce, creating a delightful one-pan meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts
  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • ¾ cup cold water
  • ½ cup shredded cheddar cheese
  • ½ cup green onions, thinly sliced
  • 12 ounces marinara sauce
  • ½ cup melted butter

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove and place in a baking dish.
  • Step 3: Pour the marinara sauce over the cooked chicken in the baking dish.
  • Step 4: In a mixing bowl, combine the biscuit mix with cold water and stir until just combined.
  • Step 5: Fold in the shredded cheddar cheese and green onions into the biscuit mixture.
  • Step 6: Spoon the biscuit mixture over the chicken and marinara sauce in the baking dish.
  • Step 7: Drizzle the melted butter over the biscuit topping.
  • Step 8: Bake in the preheated oven for 25-30 minutes, until the biscuit topping is golden brown.
  • Step 9: Let sit for a few minutes before serving. Garnish with additional green onions if desired.

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl

Notes

For extra flavor, season chicken with salt, pepper, and garlic powder before cooking. You can also add veggies to the marinara sauce.