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Cake Mix Cherry Cheesecake

An incredibly easy and delicious dessert combining creamy cheesecake with sweet cherry topping, perfect for any occasion.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 12 servings

Ingredients

Ingredients

  • 30.5 ounces yellow cake mix (2 boxes)
  • 2 large eggs
  • 5 tablespoons vegetable oil
  • 24 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 21 ounces cherry pie filling 1 can

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the yellow cake mix, 1 egg, and vegetable oil. Mix until smooth.
  • Step 3: Grease a 9×13-inch baking pan with cooking spray or butter.
  • Step 4: Pour the cake batter into the prepared baking pan and spread evenly.
  • Step 5: Bake for about 15 minutes, or until edges are lightly golden.
  • Step 6: In a separate bowl, beat the softened cream cheese until creamy. Add the remaining egg, sugar, and vanilla, mixing until combined.
  • Step 7: Pour the cheesecake mixture over the partially baked cake layer and spread evenly.
  • Step 8: Return to the oven and bake for an additional 30-35 minutes, until set and lightly golden.
  • Step 9: Allow to cool for 30 minutes, then spread cherry pie filling over the top.
  • Step 10: Refrigerate for at least 3 hours before serving.

Equipment

  • Mixing Bowl
  • 9x13 inch Baking Pan
  • Electric Mixer

Notes

For best flavor, chill overnight. You can also experiment with different fruit toppings.