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Beer Bread

A quick and easy recipe for warm, fluffy beer bread that pairs well with soups and sandwiches.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Bread
Cuisine: American
Keyword: Easy, Quick
Servings: 8 servings
Calories: 200kcal

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 12 ounces beer Any type you prefer
  • ½ cup salt-free butter Melted

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Grease a 9×5 inch loaf pan with butter or cooking spray.
  • Step 3: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
  • Step 4: Slowly pour in the beer and stir gently until just combined.
  • Step 5: Fold in the melted butter until fully incorporated.
  • Step 6: Pour the batter into the prepared loaf pan and smooth the top.
  • Step 7: Bake for 45-50 minutes, until the top is golden brown and a toothpick comes out clean.
  • Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Equipment

  • Mixing Bowl
  • Loaf Pan

Notes

Use your favorite beer for personalized flavor. Consider adding herbs or cheese for variations.