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Awesome 7 Layer Dip

A crowd-pleasing layered dip combining refried beans, guacamole, seasoned sour cream, salsa, cheese, and fresh toppings.
Prep Time10 minutes
Total Time10 minutes
Servings: 12 servings

Ingredients

  • 1 16-ounce can refried beans
  • 1 1/2 cups guacamole homemade or store-bought
  • 1 cup sour cream
  • 2 tablespoons taco seasoning homemade or store-bought
  • 1 cup salsa
  • 1 cup shredded Colby Jack cheese
  • 1/2 cup sliced olives
  • 1/4 cup sliced cherry tomatoes
  • 2 green onions, sliced

Instructions

  • Spread the refried beans evenly in the bottom of an 8 x 8 x 2-inch dish.
  • Top the beans with 1 1/2 cups of guacamole, spreading it into an even layer.
  • In a small bowl, stir the sour cream together with the taco seasoning until well combined.
  • Spoon the seasoned sour cream over the guacamole and spread gently into an even layer.
  • Spread 1 cup salsa over the sour cream layer.
  • Sprinkle the shredded Colby Jack cheese evenly over the salsa.
  • Top with the sliced olives, sliced cherry tomatoes, and sliced green onions.
  • Cover and chill until ready to serve.

Equipment

  • 8 x 8 x 2-inch baking dish or serving dish
  • small bowl
  • spoon or spatula
  • Measuring cups and spoons

Notes

  • Use store-bought guacamole to save time.
  • Adjust taco seasoning to taste.
  • Chill for at least 30 minutes for flavors to meld if desired.