Name: Strawberry Shortcake Trifle
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup unsalted butter (softened); 3 cups granulated sugar; 6 large eggs; 5 tablespoons lemon juice ((from about 2 lemons)); 1 tablespoon lemon zest ((zest of 1 lemon)); 2 teaspoons lemon extract (or vanilla extract); 3 cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cups sour cream; Fresh strawberries (sliced (for layering)); Whipped cream (for layering)

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Get ready to indulge in layers of fluffy cake, creamy filling, and juicy strawberries! This Strawberry Shortcake Trifle is the perfect dessert for any occasion. With its delightful combination of flavors and textures, it promises to impress both family and friends. Whether you’re celebrating a special event or simply treating yourself, this delightful trifle is as beautiful as it is delicious.

Why This Recipe Is a Must-Try

This Strawberry Shortcake Trifle is not just another dessert; it’s an experience! Each layer brings its own unique taste and texture, creating a harmonious balance that dances on your palate. The soft lemon cake, fluffy whipped cream, and fresh strawberries make it a light yet satisfying treat. It’s also incredibly versatile, allowing for personal touches and variations based on your preferences. Plus, with its stunning presentation, it’s sure to be a showstopper at your next gathering.

Ingredients

1 cup unsalted butter, softened
3 cups granulated sugar
6 large eggs
5 tablespoons lemon juice (from about 2 lemons)
1 tablespoon lemon zest (zest of 1 lemon)
2 teaspoons lemon extract or vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups sour cream
Fresh strawberries, sliced (for layering)
Whipped cream (for layering)

How To Make Strawberry Shortcake Trifle

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise beautifully.

Step 2: Prepare the Cake Batter

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This typically takes about 2 to 3 minutes using an electric mixer on medium speed.

Add the eggs one at a time, mixing well after each addition. Then, incorporate the lemon juice, lemon zest, and lemon extract or vanilla extract. Continue mixing until all the ingredients are well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix; you want the batter light and airy.

Step 4: Bake the Cake

Pour the batter into a greased and floured cake pan (a 9×13 inch pan works wonderfully). Smooth the top with a spatula, then place it in the preheated oven. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Prepare the Whipped Cream

While the cake is cooling, you can prepare your whipped cream. In a large bowl, beat heavy cream (or a halal alternative) until soft peaks form. You can add a bit of sugar and vanilla extract for taste, but this is optional as the cake and strawberries are sweet enough.

Step 6: Assemble the Trifle

Once the cake is completely cooled, cut it into cubes. In a large trifle bowl or individual serving glasses, start layering your dessert. Begin with a layer of cake cubes at the bottom, followed by a layer of sliced strawberries, and then a generous dollop of whipped cream. Repeat the layers until you reach the top of your container, making sure to finish with a layer of whipped cream and a few strawberry slices for decoration.

Step 7: Chill and Serve

Cover the assembled trifle with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the cake to soak up some of the juices from the strawberries. Right before serving, you can add a sprinkle of lemon zest or a few whole strawberries for an extra touch of flavor and flair.

Expert Tips

For the best flavor, use fresh strawberries that are in season.
Let the cake cool completely before cutting it into cubes to avoid crumbling.
Add a splash of vanilla extract to the whipped cream for an extra flavor boost.
To enhance the citrus flavor, consider adding a few drops of orange extract to the whipped cream.

Variations and Customizations

Swap strawberries with other berries, like blueberries or raspberries, for a mixed berry trifle.
Try adding a layer of lemon curd for a zesty kick.
Incorporate crushed graham crackers or cookies in between layers for added texture.
For a chocolate twist, add layers of chocolate pudding instead of whipped cream.

How to Store Leftovers

This Strawberry Shortcake Trifle can be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days. However, keep in mind that the cake may become a bit soggy as it sits, so it’s best enjoyed fresh.

FAQ

Can I make the cake ahead of time?

Yes! You can bake the cake a day in advance and store it tightly wrapped at room temperature. Assemble the trifle the day you plan to serve it for the freshest flavors.

Can I use frozen strawberries for the trifle?

While fresh strawberries are recommended, you can use frozen strawberries if fresh ones are unavailable. Just make sure to thaw and drain excess liquid before layering to prevent the trifle from becoming too watery.

Can I change the flavor of the cake?

Absolutely! You can experiment with different extracts, such as vanilla or almond, to flavor the cake. Alternatively, adding cocoa powder will give you a chocolate version of the cake.

Is there a substitute for sour cream?

If you don’t have sour cream on hand, you can use plain Greek yogurt or a dairy-free yogurt alternative for a similar tangy flavor and creamy texture.

Conclusion

This Strawberry Shortcake Trifle is the epitome of a delightful dessert, bringing together sweet, tangy, and creamy elements in every bite. You’ll love how easy it is to prepare and how impressive it looks when served. So gather your ingredients, channel your inner dessert chef, and let the layers of flavor unfold in this exquisite treat. Whether it’s for a picnic, a barbecue, or just a cozy night in, this trifle is sure to become a favorite in your recipe repertoire. Enjoy every delicious bite!

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