Instant Pot Short Ribs

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There’s something truly magical about a perfectly cooked short rib. Tender, rich, and full of flavor, these beefy delights create a comforting meal that warms the soul. Using the Instant Pot to prepare them not only saves time but also heightens their deep, savory flavors. With just a handful of ingredients and the power of pressure cooking, you can serve up a dish that feels like a special occasion any day of the week. Ready to dive into this deliciousness? Let’s get cooking!

Why This Recipe Is a Must-Try

If you’re looking for a hearty recipe that delivers on flavor without requiring hours of cooking time, look no further. The Instant Pot works wonders on short ribs, breaking down their tough fibers to create a melt-in-your-mouth experience. This dish is perfect for family dinners, special occasions, or even a comforting meal on a chilly night. Plus, you can make a rich gravy with the leftover juices, elevating your meal even further. It’s a win-win!

Ingredients

• 6 tablespoons olive oil, divided
• 3 medium carrots, peeled and roughly chopped
• 1 large yellow onion, peeled and quartered
• 3 tablespoons garlic, minced (about 5 cloves)
• 8 bone-in short ribs (English style)
• ½ tablespoon salt
• ½ cup all-purpose flour
• ¾ cup grape juice (like cabernet sauvignon or merlot)
• 1 ½ cups low-sodium beef broth
• 1 ½ tablespoons tomato paste
• 4 sprigs fresh thyme
• 3 tablespoons cornstarch (to make gravy)
• Fresh parsley, chopped, for garnish

How To Make Instant Pot Short Ribs

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the carrots, quarter the onion, and mince the garlic. This prep ensures you have everything ready to go when it’s time to cook.

Step 2: Sear the Ribs

Set your Instant Pot to the “Sauté” setting. Once hot, add 3 tablespoons of olive oil. Season the short ribs with salt, then dredge them in flour, shaking off any excess. Add the ribs to the pot in batches, searing each side for about 3-4 minutes until they are nicely browned. Remove the ribs and set them aside.

Step 3: Sauté the Vegetables

In the same pot, add another 2 tablespoons of olive oil if needed. Add the chopped carrots and quartered onion, sautéing for about 5 minutes until they start to soften. Stir in the minced garlic and sauté for an additional minute until fragrant.

Step 4: Deglaze the Pot

Pour in the grape juice, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer for about 2-3 minutes to let the alcohol cook off and the flavors meld together.

Step 5: Add Remaining Ingredients

Stir in the beef broth, tomato paste, fresh thyme, and the seared short ribs. Ensure the ribs are submerged in the liquid for even cooking.

Step 6: Pressure Cook

Close the lid of the Instant Pot, ensuring the valve is sealed. Set it to “Manual” or “Pressure Cook” at high pressure for 45 minutes. Once the cooking time is done, allow the pressure to naturally release for 15 minutes, then carefully perform a quick release for any remaining pressure.

Step 7: Make the Gravy

Remove the short ribs from the pot and set them aside. If the sauce appears too thin, turn the Instant Pot back to the “Sauté” mode. In a small bowl, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Stir this into the pot, allowing the sauce to thicken to your desired consistency.

Step 8: Serve

Serve the short ribs on a platter, drizzled with the rich gravy. Garnish with fresh chopped parsley for a pop of color and freshness. Pair it with mashed potatoes, polenta, or crusty bread to soak up all that luscious sauce—your family and friends will be coming back for seconds!

Expert Tips

• For an extra depth of flavor, let the seared ribs sit for a few minutes before adding them to the pot.
• Experiment with different vegetables like parsnips or celery for additional flavor and texture.
• Always allow the pressure to naturally release for tender short ribs; this keeps them moist and juicy.
• Feel free to adjust the thickness of the gravy by altering the amount of cornstarch used.

Variations and Customizations

• Substitute the grape juice with additional beef broth or a splash of balsamic vinegar for a different flavor profile.
• Add a tablespoon of soy sauce or Worcestershire sauce for an umami kick.
• For a slightly spicy twist, consider adding a pinch of red pepper flakes.
• Swap out fresh thyme with rosemary or oregano for a different herbaceous note.

How to Store Leftovers

Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently on the stove or in the microwave until heated through. The flavors often improve after a day in the fridge, making this dish a fantastic option for meal prep!

FAQ

Can I make these short ribs in a slow cooker instead of an Instant Pot?

Absolutely! You can follow the same steps for searing and sautéing, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.

What should I serve with short ribs?

Short ribs pair beautifully with mashed potatoes, polenta, crusty bread, or a side of roasted vegetables. A simple green salad also makes a great accompaniment.

Can I freeze the cooked short ribs?

Yes! Once cooled, store the short ribs in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Why is my gravy not thickening?

If the gravy isn’t thickening as expected, ensure you’ve properly mixed the cornstarch with cold water to create a slurry before adding it to the pot. Additionally, allow it a few minutes on the sauté setting to thicken up properly.

Conclusion

Instant Pot short ribs are the ultimate comfort food, offering a tender, flavorful meal that’s surprisingly easy to prepare. With rich gravy and the convenience of pressure cooking, this dish is sure to become a favorite in your home. Whether it’s a casual Sunday dinner or a festive gathering, these short ribs are sure to impress. So, gather your ingredients and let your Instant Pot transform simple ingredients into a dish you’ll crave again and again! Happy cooking!

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