Cookie Dough Sundae Delight
Craving a sweet treat that brings together the best of two worlds—creamy ice cream and chewy cookie dough? The Cookie Dough Sundae Delight is your go-to dessert for a quick yet indulgent treat. This sundae offers the best of both desserts: the smooth texture of ice cream and the nostalgic flavor of raw cookie dough, made safe for consumption. Whether you’re enjoying this dessert solo on a cozy night in or serving it up at a family gathering, this simple, no-bake recipe will satisfy even the strongest sweet tooth. Let’s dive into the ingredients and step-by-step directions for creating this mouth-watering dessert!
Why You’ll Love the Cookie Dough Sundae Delight
There are so many reasons to love this dessert. First, it’s incredibly easy to make. You don’t need any advanced cooking skills or special equipment—just a bowl, a spoon, and a few pantry staples to create your cookie dough from scratch. Second, it’s safe to eat raw because the flour is heat-treated, eliminating any potential bacteria risks.
Third, you can customize this dessert to your liking by experimenting with different ice cream flavors and toppings. It’s a highly adaptable recipe that you can modify for any occasion, from casual weeknight treats to elaborate party desserts.
If you love the combination of smooth and chewy textures or the sweet interplay between rich vanilla ice cream and chocolatey cookie dough, then this sundae is for you. Now let’s walk through everything you’ll need to whip up this delightful treat.
Ingredients
Here’s what you’ll need to make the Cookie Dough Sundae Delight:
1/2 cup unsalted butter, softened
The butter is the base of the cookie dough, giving it a smooth and rich texture.
1/2 cup brown sugar
Brown sugar adds depth of flavor, with its subtle molasses undertones. It also helps the cookie dough achieve that classic chewy texture.
1/4 cup granulated sugar
This sugar balances the sweetness in the cookie dough and contributes to its slightly gritty, satisfying texture.
1 tsp vanilla extract
Vanilla extract enhances the overall flavor, providing a warm, sweet aroma that complements the sugars.
2 tbsp milk
The milk helps bind the ingredients together, giving the cookie dough a soft and moist consistency.
1 cup all-purpose flour, heat-treated
The key to safe, edible cookie dough! Heat-treating the flour ensures there are no harmful bacteria, so you can indulge without any worries.
1/2 cup mini chocolate chips
Mini chocolate chips bring the perfect amount of chocolate to each bite of cookie dough. Their small size ensures they’re well distributed throughout the dough.
1 cup vanilla ice cream (or your favorite flavor)
The vanilla ice cream adds a creamy contrast to the cookie dough, creating the ultimate dessert experience. You can also experiment with different ice cream flavors to make this sundae your own.
1/2 cup chocolate syrup
Drizzle this over your sundae for an extra layer of chocolatey goodness.
Extra mini chocolate chips and chocolate shavings for garnish
These are optional but add texture and a decorative touch that makes the sundae even more appealing.
Why Heat-Treat Flour?
If you’ve ever been warned against eating raw cookie dough because of raw flour, you’ll appreciate the inclusion of heat-treated flour in this recipe. Raw flour can harbor harmful bacteria, but by baking the flour for just a few minutes, you eliminate this risk, making the cookie dough completely safe to enjoy without baking.
How to heat-treat flour:
Simply spread the flour evenly on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. Allow it to cool completely before adding it to your cookie dough mixture.
Directions
Now that you’ve gathered all your ingredients, it’s time to put together this easy, decadent dessert. Follow these simple steps to create your Cookie Dough Sundae Delight:
Prepare the Cookie Dough:
In a medium-sized bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and creamy. This step is crucial to creating a smooth, fluffy texture for the dough.
Add the Wet Ingredients:
Stir in the vanilla extract and milk. These wet ingredients help bring the dough together, while the vanilla provides that iconic cookie dough flavor.
Incorporate the Flour:
Slowly add the heat-treated flour to the butter and sugar mixture, stirring until fully combined. The dough should be soft and slightly pliable, but not sticky.
Fold in the Chocolate Chips:
Gently fold in the mini chocolate chips, making sure they’re evenly distributed throughout the dough. Every bite of cookie dough should have just the right amount of chocolate!
Assemble the Sundae:
Scoop your favorite vanilla ice cream (or whatever flavor you prefer) into a glass or bowl. Add a generous spoonful of cookie dough on top, followed by a drizzle of chocolate syrup.
Garnish and Repeat:
For extra decadence, sprinkle more mini chocolate chips and chocolate shavings on top. You can also repeat the layering process with more ice cream, cookie dough, and syrup for an even richer dessert.
Serve Immediately:
Enjoy your sundae right away for the ultimate dessert experience! The contrast between the cold, creamy ice cream and the soft, chewy cookie dough is what makes this treat so special.
Nutritional Information
Here’s a rough estimate of the nutritional content for this indulgent treat per serving (the recipe serves two):
- Calories: 700-800
- Fat: 45g
- Carbohydrates: 85g
- Protein: 7g
Keep in mind that these numbers will vary depending on the type of ice cream and additional toppings you use. This is definitely a rich dessert meant for special occasions or as a well-deserved indulgence!
Final Thoughts
The Cookie Dough Sundae Delight is the perfect combination of chewy cookie dough and creamy ice cream, delivering a dessert that’s as satisfying to eat as it is easy to make. With minimal prep time and just a few ingredients, you can create a dessert that feels luxurious but is incredibly simple. The best part? You can customize it endlessly with different ice cream flavors and toppings to suit your taste.
Whether you’re serving it to guests at a dinner party or making it as a late-night treat for yourself, this sundae is sure to be a hit. So go ahead, treat yourself to this ultimate indulgence—you deserve it!