Chocolate Chip Cookie Dough Truffles II
If you’re a fan of cookie dough and chocolate, these Chocolate Chip Cookie Dough Truffles are the ultimate indulgence. Perfect for satisfying your sweet tooth, these bite-sized treats offer the rich, creamy texture of cookie dough encased in a smooth, chocolatey shell.
Whether you’re making them for a party, gifting them to a friend, or treating yourself to a sweet snack, these truffles are sure to be a hit. Plus, they’re easy to make and don’t require any baking!
Let’s explore how you can make these delectable truffles at home and learn more about what makes them so irresistible.
Why You’ll Love These Chocolate Chip Cookie Dough Truffles
There are so many reasons to love these Chocolate Chip Cookie Dough Truffles. First, they’re incredibly easy to make, requiring no baking at all. Second, these truffles combine two dessert favorites—chocolate chip cookie dough and truffles—into one delicious bite-sized treat.
The outer chocolate coating adds a delightful snap, while the soft, chewy cookie dough center melts in your mouth. Finally, they’re perfect for all occasions, whether it’s a casual treat for yourself or an impressive homemade gift.
These truffles are not only a treat for your taste buds but also for the eyes. Their golden shell decorated with mini chocolate chips makes them look just as good as they taste. Now, let’s dive into the ingredients and step-by-step directions so you can make these at home!
Ingredients
To make these Chocolate Chip Cookie Dough Truffles, you’ll need the following ingredients:
1/2 cup unsalted butter, softened
Provides a rich and smooth texture for the cookie dough filling.
1/2 cup brown sugar
Adds depth to the sweetness, bringing a classic cookie dough flavor.
1/4 cup granulated sugar
Balances the sweetness, giving the cookie dough just the right amount of sugar.
1 tsp vanilla extract
Enhances the flavor, giving the dough a deliciously fragrant aroma.
2 tbsp milk
Helps to bind the ingredients and gives the dough a creamy consistency.
1 cup all-purpose flour, heat-treated
Ensures the cookie dough is safe to eat raw, as heat-treating the flour eliminates harmful bacteria.
1/2 cup mini chocolate chips
The perfect addition to any cookie dough, ensuring a bit of chocolate in every bite.
1 cup milk chocolate or white chocolate, melted
This will be used to coat the truffles, giving them that beautiful, glossy exterior.
Extra mini chocolate chips for garnish
Optional, but these will be pressed into the outer coating for extra decoration and texture.
Why Heat-Treat Flour?
Raw flour can sometimes contain bacteria that aren’t safe to consume. By heat-treating the flour, you eliminate any risk of contamination. To do this, simply spread the flour on a baking sheet and bake it at 350°F (175°C) for 5 minutes, then let it cool before adding it to your cookie dough.
Directions
Now that you have all your ingredients ready, let’s get started on making these delicious Chocolate Chip Cookie Dough Truffles!
Prepare the Cookie Dough
In a medium bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and creamy. This step helps create a light, fluffy texture for the dough.
Add the Vanilla and Milk
Stir in the vanilla extract and milk, mixing until the dough is fully combined and smooth.
Incorporate the Flour
Slowly mix in the heat-treated flour until the dough forms. The dough should be soft but not sticky, giving you the perfect consistency for shaping into balls.
Add the Chocolate Chips
Fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough. Every bite should have a balance of cookie dough and chocolate!
Form the Dough into Balls
Using a spoon or small cookie scoop, form the dough into small balls, about 1 inch in diameter. Place the dough balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes, allowing them to firm up.
Melt the Chocolate
In a microwave or using a double boiler, melt the milk chocolate or white chocolate until smooth. Make sure to stir it occasionally to avoid any burning.
Coat the Truffles
Once the cookie dough balls are firm, dip each one into the melted chocolate, ensuring they are fully coated. Place them back on the parchment-lined baking sheet and immediately press a few extra mini chocolate chips into the chocolate coating for decoration.
Chill and Serve
Refrigerate the truffles for another 15-20 minutes until the chocolate coating is set. Once ready, serve the truffles and enjoy!
Customizing Your Truffles
One of the best things about this recipe is that it’s highly customizable! Here are a few ideas to make these truffles your own:
Change the Coating: While milk chocolate is a classic option, you can also try white chocolate, dark chocolate, or even a mix of both for a marbled effect.
Add Toppings: Besides mini chocolate chips, you can decorate the truffles with sprinkles, crushed nuts, or even a drizzle of caramel or peanut butter.
Experiment with Flavors: Try adding a pinch of cinnamon, espresso powder, or sea salt to the cookie dough for a unique twist on the classic flavor.
Nutritional Information
These truffles are a decadent treat, so keep in mind that they’re meant to be enjoyed in moderation. Here’s an approximate breakdown of the nutritional information for one truffle (based on a recipe making about 12 truffles):
- Calories: 120-150
- Fat: 8g
- Carbohydrates: 16g
- Protein: 1g
Of course, the nutritional content will vary slightly depending on the size of your truffles and the specific ingredients you use, such as the type of chocolate and sugar.
Final Thoughts
These Chocolate Chip Cookie Dough Truffles are the perfect sweet treat for any occasion. Whether you’re making them for a special event, a gift, or simply to enjoy at home, these truffles are sure to impress. With their smooth, creamy cookie dough center and glossy chocolate coating, they’re as fun to make as they are to eat.
The best part? No baking is required! You can whip up a batch of these truffles in no time, making them a great option for when you need a quick and easy dessert. So gather your ingredients and give this recipe a try—you won’t regret it!
Indulge in the magic of cookie dough and chocolate with these Chocolate Chip Cookie Dough Truffles, and enjoy every bite!