Cheesy Beef and Shells

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When it comes to cozy comfort food, few dishes can rival the heartwarming appeal of Cheesy Beef and Shells. This delightful meal is a perfect combination of tender pasta enveloped in a creamy, cheesy beef sauce that will have everyone coming back for seconds. Whether you’re preparing a weeknight dinner for your family or entertaining friends, this dish is sure to impress with its rich flavors and satisfying texture.

Why This Recipe Is a Must-Try

Cheesy Beef and Shells is more than just a tasty dish; it’s a complete meal that combines protein, carbs, and creamy goodness all in one bowl. The combination of ground beef with creamy cheese sauce offers comfort and indulgence, making it ideal for any occasion. Plus, this recipe is incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights. With ingredients you likely already have in your pantry, this dish is a delicious go-to for any home cook.

Ingredients

• 8 ounces medium shell pasta
• 1 tablespoon olive oil
• ½ medium yellow onion, chopped
• 4 cloves garlic, minced
• 1 pound ground beef
• 1 cup beef broth
• 2 tablespoons cornstarch
• 14 ounces canned crushed tomatoes
• 1 ½ teaspoons Italian seasoning
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ⅛ teaspoon red pepper flakes (optional)
• ½ cup half-and-half
• ½ cup sour cream
• 1 ½ cups cheddar cheese, shredded
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

How To Make Cheesy Beef and Shells

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the medium shell pasta and cook according to the package instructions until al dente. When done, drain the pasta and set it aside.

Step 2: Sauté the Aromatics

In a large skillet or pot, heat the olive oil over medium heat. Add the chopped yellow onion and sauté for about 3-4 minutes until it becomes translucent and fragrant. Stir in the minced garlic and cook for another 1-2 minutes, being careful not to burn the garlic.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet, breaking it apart with a spatula. Cook the beef until it is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

Step 4: Create the Sauce

In a small bowl, combine the beef broth and cornstarch, whisking until smooth. Pour this mixture into the skillet with the beef, followed by the canned crushed tomatoes. Add in the Italian seasoning, dried oregano, paprika, and red pepper flakes (if using). Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld.

Step 5: Make It Creamy

Reduce the heat to low and stir in the half-and-half and sour cream, mixing well until everything is combined. Gradually fold in the shredded cheddar cheese, allowing it to melt and create a gooey, cheesy sauce.

Step 6: Combine with Pasta

Add the cooked shell pasta to the skillet, stirring gently to coat the pasta in the creamy beef sauce. Season with salt and pepper to taste. Let it warm through for a few minutes.

Step 7: Serve and Garnish

Once everything is heated and combined, remove the skillet from the heat. Serve the Cheesy Beef and Shells immediately in bowls, garnished with fresh chopped parsley for a pop of color and flavor.

Expert Tips

• For added flavor, try using a mix of cheeses like mozzarella or pepper jack along with cheddar.
• Don’t skip the fresh parsley; it adds not only flavor but also brightens up the dish visually.
• If you like it spicy, increase the amount of red pepper flakes or add sliced jalapeños to the beef mixture.
• This dish can easily be made ahead of time and reheated for quick meals.

Variations and Customizations

• Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or add lentils and more vegetables.
• Add Vegetables: Mix in chopped bell peppers, spinach, or mushrooms for added nutrition and flavor.
• Different Pasta Shapes: While medium shell pasta works wonderfully, you can use any pasta shape, such as penne or rotini.
• Spicy Kick: Incorporate diced green chiles or a dash of hot sauce for an extra kick.

How to Store Leftovers

If you have any leftovers, allow the Cheesy Beef and Shells to cool completely. Transfer them to an airtight container and store them in the refrigerator for up to 3-4 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of milk or additional half-and-half to restore creaminess.

FAQ

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken can be substituted for a leaner option while still keeping the dish flavorful.

How can I make this dish gluten-free?

You can substitute the medium shell pasta with a gluten-free pasta alternative. Additionally, ensure that your beef broth and other pre-packaged ingredients are gluten-free.

Can I freeze Cheesy Beef and Shells?

Yes, you can freeze this dish! Just be mindful that the pasta may become softer upon reheating. Store in an airtight container and it should last for about 2 months in the freezer.

What can I serve with this dish?

Cheesy Beef and Shells pairs wonderfully with a simple green salad or steamed vegetables for a well-rounded meal. Garlic bread or crusty rolls also make great sides for mopping up that cheesy sauce.

Conclusion

Cheesy Beef and Shells is a delectable one-pot meal that brings comfort and satisfaction to the dinner table. With its creamy, cheesy sauce and savory ground beef, this dish is sure to become a family favorite. Easy to make and customizable, it allows you to get creative while keeping flavors rich and inviting. Whether you’re feeding a crowd or just a small family, this recipe is bound to delight everyone. So grab your ingredients, clear some space in your kitchen, and get ready to enjoy a hearty and comforting dish that is as delicious as it is easy to prepare!

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