Candied Pecans
If you’re searching for the perfect treat to add a touch of sweetness and crunch to your dishes, look no further than these delightful candied pecans. Whether you’re looking for a snack to enjoy on their own, a topping for your salads, or a delightful addition to your baked goods, this candied pecans recipe will satisfy your cravings. Not only are they incredibly easy to make, but they are also positively addictive. Let’s dive into the world of sugary nuts!
Why This Recipe Is a Must-Try
Candied pecans are a versatile and irresistible treat that can elevate any occasion. Their sweet and slightly spiced flavor makes them the perfect garnish for desserts and salads alike. These little treasures also make wonderful gifts when packaged in a decorative jar. The provided recipe creates a generous batch, ensuring you have enough to share with friends and family—or to keep all to yourself. The combination of nuts with sugar and spice results in a satisfying crunch and a delightful sweetness that is hard to resist. Once you take your first bite, you’ll understand why they are a must-try!
Ingredients
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 egg white from a large egg
- 1 teaspoon water
- 1 teaspoon pure vanilla extract
- 1 pound (450g) or 4 cups pecans (untoasted)
Gather all these ingredients before you start, and you will find the preparation process both quick and enjoyable!
How To Make Candied Pecans
Step 1: Prepare Your Baking Sheet
Preheat your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat. This will prevent the pecans from sticking and ensure easy cleanup.
Step 2: Whip the Egg White
In a mixing bowl, add the egg white, water, and vanilla extract. Using a whisk or an electric mixer, beat the mixture until it becomes frothy but not stiff. This helps the sugars adhere to the pecans, creating a delicious coating.
Step 3: Combine the Dry Ingredients
In another bowl, mix together the granulated sugar, light brown sugar, ground cinnamon, and salt. This is where the flavor begins to build, creating that perfect balance of sweetness and spice.
Step 4: Coat the Pecans
Add the pecans to the bowl with the frothy egg white mixture. Stir until all the pecans are evenly coated. Then, gradually sprinkle the sugar mixture over the pecans, tossing to coat evenly. Make sure every pecan is covered in that sweet, sugary goodness.
Step 5: Bake the Pecans
Spread the coated pecans evenly onto the prepared baking sheet in a single layer. Bake in the preheated oven for about 25 minutes, stirring once halfway through to ensure even cooking and prevent burning. The pecans will become fragrant and appear lightly golden.
Step 6: Cool and Store
Once your candied pecans have finished baking, remove them from the oven and allow them to cool completely on the baking sheet. Once cooled, they will become crisp. Store them in an airtight container, and enjoy whenever you crave a sweet snack or a crunchy topping!
Expert Tips
- Make sure to stir the pecans halfway through baking to get an even, golden color.
- Keep an eye on the pecans toward the end of the baking time as nuts can burn quickly.
- For best results, use fresh pecans. Stale nuts will not provide the desired flavor or texture.
- Experiment with spices; adding a pinch of nutmeg or cayenne can add a unique twist to your candied pecans!
Variations and Customizations
- Add a pinch of cayenne pepper for a sweet and spicy kick.
- Try using maple syrup in place of granulated sugar for a more complex flavor.
- Incorporate different nuts for a mixed nut version—almonds or walnuts work beautifully!
- For a coffee flavor, add instant espresso powder to the sugar mixture.
How to Store Leftovers
To keep your candied pecans as fresh and crunchy as possible, store them in an airtight container at room temperature. They can last up to two weeks if properly stored. If you find that they begin to lose their crunch, you can re-bake them at a low temperature for a few minutes to crisp them back up. Just be careful not to burn them!
FAQ
Can I use raw pecans for this recipe?
Yes, raw pecans work best in this recipe, as they will be toasted during the baking process, enhancing their flavor and crunch.
Is it necessary to use egg white in this recipe?
The egg white helps the sugar adhere to the pecans, creating a nice coating. If you prefer to make a vegan version, you can try using aquafaba (the liquid from canned chickpeas) as a substitute.
What can I do with leftover candied pecans?
Leftover candied pecans can be used as a topping for oatmeal, yogurt, or salads. They also make a delicious addition to baked goods like muffins or brownies!
Can I double the recipe?
Absolutely! If you want to make a larger batch, simply double the quantities and follow the same steps. Just ensure you have enough space on your baking sheet or use two sheets for even baking.
Conclusion
Candied pecans are not only a simple and delicious snack, but they also bring a touch of elegance to numerous dishes. Whether sprinkled over a fresh salad, mixed into a dessert, or enjoyed straight from the jar, these sweet-n-spicy nuts are sure to impress. With just a few simple ingredients, you can create a batch that will leave everyone craving more. Enjoy making your own candied pecans, and don’t forget to share the joy with family and friends! Happy snacking!
Print
Candied Pecans
- Total Time: 35 minutes
- Yield: 4 cups 1x
- Diet: Vegetarian
Description
Sweet, crunchy, and slightly spiced candied pecans that make the perfect snack or topping for salads and desserts.
Ingredients
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 egg white from a large egg
- 1 teaspoon water
- 1 teaspoon pure vanilla extract
- 1 pound (450g) or 4 cups pecans (untoasted)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together egg white, water, and vanilla extract until frothy.
- In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and salt.
- Add pecans to the egg white mixture and toss to coat.
- Gradually sprinkle the sugar mixture over the pecans, tossing to ensure even coating.
- Spread pecans evenly on the baking sheet.
- Bake for 25 minutes, stirring halfway through for even cooking.
- Allow pecans to cool completely on the baking sheet before storing in an airtight container.
Notes
For a spicier twist, add a pinch of cayenne pepper. Keep an eye on the pecans while baking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: candied pecans, sweet snack, easy recipe, baked pecans, holiday treat
