Beef and Broccoli

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Tender slices of flank steak stir-fried with vibrant broccoli florets in a savory sauce – this Beef and Broccoli recipe is an irresistible dish that brings the exciting flavors of Chinese cuisine to your home kitchen. Perfectly paired with steamed rice or noodles, it makes for a satisfying meal that’s simple enough for a weeknight dinner yet impressive enough for entertaining. When craving takeout, this recipe delivers mouth-watering satisfaction without the fuss.

Why This Recipe Is a Must-Try

Beef and Broccoli is not just a classic dish; it’s a celebration of flavors and textures. The tender meat contrasts beautifully with the crisp-tender broccoli, all enveloped in a rich, savory sauce that will have you reaching for seconds. The simplicity of the ingredients allows for a quick prep and cook time, making it perfect for busy evenings. By making it at home, you can control the freshness and quality, and tailor the recipe to your taste desires, ensuring this dish becomes a staple in your culinary repertoire.

Ingredients

• 1 pound flank steak, sliced into strips on the bias
• 3 tablespoons water
• 2 tablespoons low-sodium soy sauce
• 1 ½ tablespoons cornstarch
• ½ teaspoon baking soda
• 2 cups broccoli florets, steamed
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

How To Make Beef and Broccoli

Step 1: Prepare the Marinade

In a bowl, combine the sliced flank steak with 1 tablespoon of soy sauce, the baking soda, and 1 tablespoon of cornstarch. Toss until the meat is evenly coated. This not only helps tenderize the beef but also creates a beautifully velvety texture when cooked. Let the beef marinate for about 15-30 minutes while you prepare the other ingredients.

Step 2: Cook the Broccoli

Bring a pot of water to a boil and add the broccoli florets. Blanch the broccoli for about 2-3 minutes until bright green and slightly tender. Drain and set aside. This step ensures the broccoli retains its vibrant color and nutrients while still providing a satisfying crunch.

Step 3: Stir-Fry the Beef

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is shimmering, add the marinated beef strips in a single layer. Cook for about 2-3 minutes on each side until the beef is browned but not fully cooked through. Remove the beef from the skillet and set aside.

Step 4: Add Aromatics and Combine

In the same skillet, add a little more oil if necessary, then sauté the minced garlic and ginger until fragrant, about 30 seconds. Return the beef to the skillet and add the blanched broccoli. Pour in the water and remaining soy sauce, and sprinkle the remaining cornstarch over the mixture. Stir everything together until well combined, cooking for another 2-3 minutes until the beef is cooked through and the sauce has thickened.

Step 5: Serve and Enjoy

Remove the skillet from heat. It’s best served immediately! Serve your Beef and Broccoli over freshly steamed rice or noodles for a complete meal. Enjoy the feast of flavors!

Expert Tips

• Slice the flank steak against the grain to ensure tenderness.
• Keep all your ingredients prepped and ready to go, as stir-frying happens quickly.
• If the sauce is too thick, you can add a little more water to reach your desired consistency.
• Feel free to add other vegetables such as bell peppers or snap peas for added color and nutrition.

Variations and Customizations

• Swap the flank steak for chicken breast or tofu for a different protein option.
• Add a splash of sesame oil for an extra layer of flavor.
• Incorporate other vegetables like carrots or mushrooms to enhance the dish.
• For a spicy kick, add crushed red pepper flakes or serve with your favorite hot sauce.

How to Store Leftovers

Leftover Beef and Broccoli can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to help loosen the sauce and prevent the beef from drying out. This dish also freezes well; simply place it in a freezer-safe container and consume it within one month for the best quality.

FAQ

Can I use a different cut of beef for this recipe?

Yes, while flank steak is ideal due to its tenderness, you can also use sirloin or ribeye. The key is to slice the meat against the grain for maximum tenderness.

Is there a vegetarian option for this dish?

Absolutely! You can substitute the beef with tofu or seitan, and use vegetable broth along with soy sauce to create a similar flavor profile.

How do I make this dish gluten-free?

Substituting low-sodium soy sauce for tamari or coconut aminos can make this dish gluten-free. Additionally, ensure all other ingredients you use are free of gluten.

Can I make this recipe spicy?

Certainly! You can add crushed red pepper flakes or a dash of chili paste to the sauce for heat. You can also serve it with your favorite hot sauce on the side for those who enjoy a fiery kick.

Conclusion

This Beef and Broccoli recipe is a testament to how simple ingredients can combine to create a dish that is packed with flavor, texture, and satisfaction. With its quick preparation and delicious outcome, it’s easy to see why this meal is a favorite among many. Give it a try and bring a bit of Asian cuisine into your kitchen tonight! Whether for a busy weeknight or a special occasion, this dish is sure to please. Enjoy!

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