Chicken and Dumplings

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There’s something so comforting about a warm bowl of chicken and dumplings. This classic dish combines tender chicken, flavorful vegetables, and fluffy dumplings that create a perfect harmony of taste and texture. Whether you’re looking for a hearty family meal or simply craving the nostalgia of home-cooked comfort food, this chicken and dumplings recipe is sure to impress. Let’s dive into the magic of this dish and learn how to make it from scratch!

Why This Recipe Is a Must-Try

This chicken and dumplings recipe stands out for several reasons. First and foremost, it embodies the essence of comfort food, providing warmth and satisfaction in every spoonful. The rich chicken stock infuses every bite with a depth of flavor that is simply irresistible. This version is made with wholesome ingredients, ensuring that each element contributes to the overall deliciousness. With tender chicken, colorful vegetables, and pillowy dumplings, it’s a dish that brings everyone to the table and makes for a fantastic family dinner.

Ingredients

To create this delightful chicken and dumplings, you’ll need the following ingredients:

• 8 cups low-sodium chicken stock
• ½ cup unsalted butter
• 3 medium carrots, peeled and diced
• 1 large yellow onion, peeled and diced
• 2 celery ribs, diced
• 2 cloves garlic, minced
• ½ cup all-purpose flour
• ½ cup heavy cream
• ½ tablespoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried sage
• ½ teaspoon dried thyme
• 4 cups cooked chicken breast, diced (about 3 breasts)
• 1 cup frozen peas
• ¼ cup fresh parsley, chopped

How To Make Chicken and Dumplings

Step 1: Prepare the Base

In a large pot or Dutch oven, melt the unsalted butter over medium heat. Once melted, add the diced onion, carrots, and celery. Sauté these vegetables for about 5-7 minutes until they start to soften and the onion becomes translucent. Add the minced garlic and cook for an additional minute, letting the garlic become fragrant.

Step 2: Create the Broth

Sprinkle the flour over the sautéed vegetables, stirring constantly. This will help thicken your soup as it cooks. Gradually pour in the low-sodium chicken stock while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer and allow it to cook for about 10 minutes, stirring occasionally.

Step 3: Add the Chicken and Cream

Once the broth has thickened slightly, add the diced cooked chicken breast, heavy cream, salt, black pepper, sage, and thyme. Stir well to combine all the ingredients. Let the mixture simmer for another 5 minutes, allowing the flavors to meld together beautifully.

Step 4: Make the Dumplings

While the soup is simmering, prepare the dumpling mixture. In a medium mixing bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Pour in ¾ cup of milk (or a dairy-free alternative) and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 5: Form and Cook the Dumplings

Using a spoon or cookie scoop, drop heaping tablespoons of the dumpling batter directly into the simmering broth. Cover the pot with a lid and let the dumplings cook for about 15 minutes. Avoid lifting the lid during this time, as this can prevent the dumplings from steaming properly.

Step 6: Final Touches

Once the dumplings are fluffy and cooked through, gently stir in the frozen peas and let them heat through for a couple of minutes. Taste the broth and adjust the seasoning if necessary. Finish with a sprinkle of fresh parsley for a burst of color and freshness.

Expert Tips

• For a richer flavor, consider using homemade chicken stock if you have it on hand.
• Make sure not to overmix the dumpling batter; this will ensure they turn out light and fluffy.
• If you prefer a thicker broth, allow the soup to simmer uncovered for a few additional minutes after adding the chicken and cream.
• Leftover rotisserie chicken works wonderfully in this recipe and can save you time!

Variations and Customizations

• Add chopped mushrooms for extra earthiness, or throw in some corn for sweetness.
• Swap out the peas for green beans or spinach to vary the vegetables used.
• If you like a little heat, add a pinch of cayenne pepper or some crushed red pepper flakes.
• Use buttermilk in the dumpling batter for a tangy twist on flavor.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The dumplings may absorb some of the broth, so if you find the mixture too thick when reheating, simply add a splash of chicken stock or water to loosen it up. Reheat on the stove over medium heat, stirring occasionally until warm throughout.

FAQ

Can I freeze chicken and dumplings?

Yes, you can freeze chicken and dumplings! However, it’s best to freeze the broth and chicken separately from the dumplings, as the dumplings may become mushy upon thawing. Store in airtight containers for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove.

What type of chicken should I use?

You can use any cooked chicken for this recipe! Rotisserie chicken is an excellent option for convenience, but you can also use poached or roasted chicken breasts, thighs, or even turkey if you have it on hand.

Can I make this recipe in a slow cooker?

Absolutely! To make chicken and dumplings in a slow cooker, sauté the vegetables as directed, then transfer them to the slow cooker with the chicken stock, chicken, and seasonings. Cook on low for 6-8 hours. Prepare the dumpling batter separately and drop spoonfuls into the slow cooker during the last 30 minutes of cooking.

Is this recipe gluten-free?

To make this recipe gluten-free, you can substitute all-purpose flour with a gluten-free flour blend and ensure that your chicken stock and any other processed ingredients are gluten-free as well. The texture of the dumplings may be slightly different but still delicious!

Conclusion

Chicken and dumplings embody the essence of home-cooked comfort food that warms both the body and soul. With the hearty flavors of tender chicken, fresh vegetables, and airy dumplings, this recipe is sure to become a staple in your household. So gather your ingredients and get ready to dive into a bowl of this satisfying dish that feels just like a warm hug on a chilly day. Happy cooking, and enjoy every comforting bite!

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