Fruit Salsa with Cinnamon Sugar Chips

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Bright, refreshing, and full of vibrant flavors, this fruit salsa topped with crispy cinnamon sugar chips is the perfect way to celebrate warm weather gatherings or simply treat yourself on a sunny afternoon. Combining ripe strawberries, juicy kiwis, and a tart Granny Smith apple, this recipe is a delightful twist on traditional salsa, making it a crowd-pleaser for kids and adults alike. It’s not just delicious; it’s also incredibly easy to whip up, allowing you to enjoy something healthy and scrumptious in no time!

Why This Recipe Is a Must-Try

If you’re looking for a light yet flavorful dish that will impress your guests, this fruit salsa is for you. The combination of sweet and tart fruits creates an explosion of taste, while the crunch of the cinnamon sugar chips adds a delightful contrast. Whether served as an appetizer, snack, or dessert, this recipe is versatile and can easily fit into any occasion. It’s also a fantastic way to use fresh, seasonal fruits and provide a healthy treat that everyone will love!

Ingredients

• 1 pint strawberries, hulled and diced
• 2 kiwis, peeled and diced
• 1 Granny Smith apple, cored and diced
• ¼ cup granulated sugar
• ½ lemon, juiced
• Flour tortillas or pita bread for serving
• 2 tablespoons cinnamon
• 2 tablespoons melted coconut oil (or vegetable oil)

How To Make Fruit Salsa with Cinnamon Sugar Chips

Step 1: Prepare the Fruit

Start by washing the strawberries under cool water, removing the green tops, and dicing them into small pieces. The strawberries will be the base of your salsa, so make sure they are ripe and sweet.

Next, peel the kiwis and slice them in half. Using a spoon, scoop out the flesh and dice it into bite-sized pieces. This tropical fruit will add an exotic flair to your salsa.

Finally, core the Granny Smith apple and chop it into small cubes. The tartness of the apple will create a beautiful balance with the sweetness of the strawberries and kiwis.

Step 2: Mix the Salsa

In a large mixing bowl, combine the diced strawberries, kiwis, and Granny Smith apple. Squeeze the juice of half a lemon over the fruit mixture. The lemon juice not only adds zing but also helps prevent the apples from browning.

Sprinkle the granulated sugar over the mixture and gently toss everything together until the fruits are well coated. Let this mixture sit for about 10-15 minutes to allow the flavors to meld together. You’ll be amazed at how the fruit juices create a lovely syrup!

Step 3: Make the Cinnamon Sugar Chips

While the salsa is resting, it’s time to prepare the cinnamon sugar chips. Preheat your oven to 350°F (180°C).

If using flour tortillas, cut them into triangles. Arrange them on a baking sheet lined with parchment paper. In a small bowl, combine the melted coconut oil and cinnamon. Brush the mix onto one side only of each tortilla triangle, then sprinkle generously with sugar. If you prefer, you can adjust the sugar and cinnamon quantities based on your taste preferences.

Bake the chips in the preheated oven for about 10-12 minutes or until they are golden and crispy. Keep a close eye, as they can burn quickly! Once done, remove them and let them cool slightly.

Step 4: Serve and Enjoy

Once the fruit salsa is fully mixed and the cinnamon sugar chips are cool and crispy, it’s time to serve. Place the fruit salsa in a decorative bowl and serve it alongside your freshly made cinnamon sugar chips. You can also garnish with mint leaves for a pop of color and a fresh aroma. The combination is both stunning and delicious, making it a perfect dish to impress your family and friends!

Expert Tips

• Always choose ripe fruits for the best flavor. This will make your salsa taste fresh and sweet.
• Let the salsa sit for a little while before serving to enhance the flavors as the fruits mingle together.
• If possible, use organic fruits to get the best taste and ensure you’re using the freshest produce available.
• Feel free to adjust the sweetness by adding more or less sugar, depending on your preference.

Variations and Customizations

• Add other fruits like mango, pineapple, or blueberries for additional flavor and color.
• Incorporate a dash of ground ginger or nutmeg into the sugar mixture for a unique twist on the cinnamon flavor.
• For a different texture, you can add finely chopped mint or basil to the salsa for a refreshing herbaceous note.
• To make this recipe gluten-free, substitute the tortillas with gluten-free pita or rice crackers.

How to Store Leftovers

If you have any leftovers, store the fruit salsa and cinnamon sugar chips separately. Place the salsa in an airtight container in the refrigerator, where it will keep for about 2-3 days. The flavors will continue to develop, but the fruit may become softer over time.

As for the cinnamon sugar chips, keep them in a zip-top bag or an airtight container at room temperature for up to a week. If they soften, you can re-crisp them in the oven for a few minutes before serving again.

FAQ

Can I use frozen fruit for the salsa?

While fresh fruit is preferred for the best texture and flavor, you can use frozen fruit if fresh is not available. Just make sure to thaw and drain excess moisture before mixing.

How can I make this recipe lower in sugar?

To reduce sugar, you can substitute with a natural sweetener like honey or maple syrup. Alternatively, omit the sugar completely and let the natural sweetness of the fruit shine.

Can I make this ahead of time?

Yes, you can prepare the salsa a few hours in advance and store it in the refrigerator. However, it’s best to make the cinnamon sugar chips right before serving to ensure they’re crispy.

What can I serve with this fruit salsa besides chips?

This fruit salsa pairs wonderfully with yogurt, as a topping for pancakes or waffles, or even as a filling for crepes. Get creative and enjoy it in various ways!

Conclusion

Fruit Salsa with Cinnamon Sugar Chips is a refreshing and fun twist on a classic snack that brings together the best of fruit flavors and a touch of crunch. With simple, wholesome ingredients and an easy-to-follow recipe, you’ll find that this dish is not only a feast for the palate but also visually stunning. Perfect for summertime gatherings, picnics, or a sweet treat after dinner, this fruit salsa will surely become a favorite in your recipe lineup. So gather your ingredients and get ready to enjoy a burst of fruity goodness!

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