Breaded Eggplant

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If you’re looking for a delicious, satisfying, and plant-based dish, look no further than this scrumptious breaded eggplant recipe. Perfect as an appetizer, snack, or even a side dish, this breaded eggplant features crispy, golden-brown slices that are bursting with flavor. Paired with marinara dipping sauce, it’s sure to impress at your next gathering or as a fun family dinner. So, let’s dive into this fantastic recipe that’s not only easy to make but also absolutely delectable!

Why This Recipe Is a Must-Try

Eggplant is a fantastic vegetable, often underappreciated, yet versatile in many cuisines. This breaded eggplant recipe showcases its natural flavors while adding a crunch that makes it irresistible. The combination of Italian-seasoned breadcrumbs and Parmesan cheese offers a rich taste that complements the soft, tender inside of the eggplant. Plus, it’s baked instead of fried, making it a healthier option without sacrificing any of the flavor. Perfect for any occasion, this dish will become a staple in your cooking repertoire!

Ingredients

• 1 medium eggplant
• ½ cup Italian seasoned bread crumbs
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¾ cup Italian dressing (store-bought or homemade)
• Fresh parsley, chopped, for garnish
• Marinara sauce for dipping

How To Make Breaded Eggplant

Step 1: Prepare the Eggplant

Start by preheating your oven to 400°F (200°C). While the oven is warming up, slice the eggplant into ½-inch thick rounds. This thickness allows for the perfect balance between the crispy breading and the creamy interior of the eggplant. After slicing, place the rounds on a clean kitchen towel or paper towels and sprinkle a little salt over them. Allow them to sit for about 30 minutes; this step helps to draw out any bitterness from the eggplant and also helps achieve a better texture.

Step 2: Make the Breading Mixture

In a medium-sized bowl, combine the Italian seasoned bread crumbs, grated Parmesan cheese, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed. This flavorful mixture will create a delightful crust on the eggplant.

Step 3: Prepare for Baking

After the eggplant has sat with salt, rinse off the excess salt and pat the slices dry with a paper towel. This will help the breading adhere better. Next, cover a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 4: Coat the Eggplant

Dip each eggplant slice into the Italian dressing, ensuring it is well-coated. Then, dip the dressing-coated eggplant into the breadcrumb mixture, pressing down gently to ensure a thick and even coating. Place the breaded slices on the prepared baking sheet, spacing them out to allow even baking.

Step 5: Bake the Eggplant

Once all the eggplant slices are coated, place them in the preheated oven. Bake for about 25-30 minutes, flipping them halfway through, until they are golden brown, crispy, and tender on the inside. The delightful aroma will fill your kitchen, setting the stage for a wonderful meal!

Step 6: Garnish and Serve

Once the eggplant is done baking, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and flavor. Serve the breaded eggplant warm with marinara sauce for dipping, and watch as everyone digs in!

Expert Tips

• For extra crunch, consider double-dipping the eggplant slices in the dressing and breadcrumbs.
• Experiment with different cheese: Try using mozzarella for a gooey, melty treat or nutritional yeast for a vegan option.
• If you’re short on time, you can skip the salting step, though it does enhance flavor and texture.
• Feel free to add additional spices to the breadcrumb mixture for a personalized touch, like cayenne for heat, or Italian herbs for more robust flavor.

Variations and Customizations

• Swap out the eggplant for zucchini or butternut squash; both make fantastic alternatives!
• Make it spicy by adding crushed red pepper flakes into the breadcrumb mixture.
• Try adding some chopped spinach or sun-dried tomatoes to the breadcrumb mixture for added flavor and nutrition.
• For a gluten-free version, use gluten-free breadcrumbs and ensure the Italian dressing is also gluten-free.

How to Store Leftovers

If you find yourself with leftover breaded eggplant, don’t worry! You can store it easily. Allow the eggplant to cool completely and then place it in an airtight container. It’s best to refrigerate the leftovers and enjoy them within 3-4 days. When ready to eat, reheat them in the oven for some extra crispiness, as microwaving might make them a bit soggy.

FAQ

Can I freeze breaded eggplant?

Yes! You can freeze the breaded but uncooked eggplant slices. Just bread them, place them in a single layer on a baking sheet, and freeze until solid before transferring to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the baking time.

What sauce goes well with breaded eggplant?

Marinara sauce is a classic choice, but feel free to try it with ranch dressing, tzatziki, or a spicy aioli for a unique twist.

How do I know when the eggplant is done baking?

The eggplant is done when it is golden brown and crispy on the outside and tender on the inside. You can check the doneness by inserting a fork; it should go through easily.

Can I make this recipe vegan?

Absolutely! To make this recipe vegan, substitute the Parmesan cheese with nutritional yeast or your favorite dairy-free cheese option. Ensure the Italian dressing is also vegan.

Conclusion

This breaded eggplant recipe is a delightful addition to any meal plan, offering not just taste but also a vibrant presentation. The crispy coating combined with tender eggplant is an exquisite balance that appeals to both vegetarians and meat lovers alike. So, whether you’re hosting a party, looking for a healthy snack, or simply want to treat yourself, this delicious breaded eggplant is your answer. Don’t forget to gather your friends and family around to enjoy it together, dipping it into that rich marinara sauce and sharing in the joy of good food. Happy cooking!

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