Chocolate Chip Fudge Bars
Indulge in the decadent layers of these Chocolate Chip Fudge Bars, a dessert that combines a buttery graham cracker crust, a rich fudge filling, and a smooth chocolate topping sprinkled with mini chocolate chips. Perfect for parties, potlucks, or a simple family treat, these bars are easy to make yet impressively delicious.
Ingredients
For the Base:
- Graham Cracker Crumbs (1 1/2 cups): Forms a sweet, crumbly crust that holds the dessert together.
- Unsalted Butter (1/2 cup, melted): Adds richness and binds the crust.
- Granulated Sugar (1/4 cup): Provides sweetness and helps the crust firm up.
For the Fudge Layer:
- Sweetened Condensed Milk (1 can, 14 oz): The base of the fudge, adding creaminess and sweetness.
- Semi-Sweet Chocolate Chips (2 cups): Creates the chocolate fudge layer with a deep, rich flavor.
- Vanilla Extract (1 tsp): Enhances the chocolate flavor and adds a warm note.
For the Topping:
- Milk Chocolate (1 1/2 cups, melted): A creamy, sweet layer to top off the bars.
- Mini Chocolate Chips (1/2 cup): Adds texture and extra chocolatey goodness.
Directions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, ensuring the edges hang over the sides for easy removal.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan, forming an even layer. Use the back of a spoon or the bottom of a flat glass to press the crust down.
Step 2: Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and set aside to cool slightly while you prepare the fudge layer.
Step 3: Make the Fudge Layer
- In a medium saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips.
- Place the saucepan over low heat and stir constantly until the chocolate chips are fully melted and the mixture is smooth. Be patient to avoid scorching the chocolate.
- Remove the saucepan from the heat and stir in the vanilla extract.
Step 4: Assemble the Fudge Layer
- Pour the melted fudge mixture over the cooled crust, spreading it evenly with a spatula.
- Allow the fudge layer to cool at room temperature for about 15 minutes. Then transfer the pan to the refrigerator and chill for 30 minutes, or until the fudge is slightly firm.
Step 5: Add the Topping
- Once the fudge layer is set, pour the melted milk chocolate over the top, spreading it smoothly to create an even layer.
- Sprinkle the mini chocolate chips generously over the melted chocolate, pressing them lightly so they stick.
Step 6: Chill and Slice
- Chill the assembled bars in the refrigerator for at least 2 hours, or until completely firm.
- Once set, lift the bars out of the pan using the parchment paper edges. Cut into 16 rectangles or squares using a sharp knife. For clean slices, warm the knife under hot water, dry it, and then cut through the bars.
Tips for Success
Perfecting the Layers
- Crust: Press the crust mixture firmly to prevent it from crumbling when slicing.
- Fudge Layer: Stir continuously while melting the chocolate to ensure a smooth and creamy consistency.
- Topping: Pour the melted chocolate over the fudge layer once it’s slightly set to prevent the layers from mixing.
Chilling Time
- Patience is key. Allow enough time for each layer to cool and firm up before adding the next.
Clean Slicing
- Use a hot knife for neat, professional-looking slices. Wipe the blade clean after each cut for best results.
Variations
Peanut Butter Twist
- Replace the milk chocolate topping with melted peanut butter chips for a nutty flavor.
Dark Chocolate Delight
- Use dark chocolate chips in the fudge layer and topping for a richer, more intense flavor.
Holiday-Themed Bars
- Add colorful sprinkles or crushed peppermint candies to the topping for festive occasions.
Nutty Addition
- Sprinkle chopped nuts, like almonds or pecans, over the milk chocolate topping for added crunch.
Storage and Freezing
Refrigeration
- Store the bars in an airtight container in the refrigerator for up to one week.
Freezing
- These bars freeze well. Wrap each bar individually in plastic wrap, then place them in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator for a few hours before serving.
Nutritional Information
- Calories: 280 per bar
- Fat: 15g
- Carbohydrates: 34g
- Protein: 3g
For a lighter option, you can reduce the amount of chocolate or use low-sugar chocolate chips.
Serving Suggestions
- Dessert Platter: Serve these bars alongside other treats like cookies or brownies for a dessert buffet.
- Coffee Pairing: Their rich chocolate flavor pairs beautifully with a cup of coffee or espresso.
- Ice Cream Topper: Warm a bar slightly and crumble it over vanilla ice cream for a decadent sundae.
Why This Recipe Works
The combination of textures and flavors in these Chocolate Chip Fudge Bars makes them irresistible. The graham cracker crust is buttery and slightly crunchy, providing the perfect base. The fudge layer is rich and creamy, while the milk chocolate topping adds a smooth finish. Mini chocolate chips on top add a playful texture and extra chocolatey goodness.
The recipe is straightforward, yet the result is a dessert that looks and tastes like it came from a bakery. With its simple ingredients and no-fail instructions, it’s perfect for beginners and seasoned bakers alike.
Final Thoughts
Whether you’re looking for a show-stopping dessert for a party or a comforting treat to enjoy at home, these Chocolate Chip Fudge Bars are a must-try. Their layered look and indulgent taste make them a crowd-pleaser, while the no-fuss preparation ensures you’ll have them ready in no time.
So grab your ingredients, preheat your oven, and get ready to enjoy these deliciously rich and chocolatey bars. They’re guaranteed to disappear quickly!