Chocolate Chip Cookie Dough Parfait
If you’re a fan of cookie dough and crave a no-bake dessert that’s as indulgent as it is easy to make, this Chocolate Chip Cookie Dough Parfait is the ultimate treat. Layered with creamy whipped cream and edible cookie dough, each bite is a blend of sweet, fluffy, and rich textures. Perfect for parties, gatherings, or just a cozy evening treat, this parfait is sure to be a crowd-pleaser.
Why You’ll Love This Dessert
1. No-Bake Simplicity
This parfait requires no oven or stove, making it ideal for hot days or quick dessert prep.
2. Safe-to-Eat Cookie Dough
Made with heat-treated flour and no eggs, this cookie dough is completely safe to enjoy raw.
3. Customizable Layers
You can easily personalize this parfait with your favorite toppings, syrups, or mix-ins.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened – For that rich, buttery flavor.
- 3/4 cup brown sugar, packed – Adds a caramel-like sweetness and chewy texture.
- 1 teaspoon vanilla extract – Enhances the cookie dough flavor.
- 1/4 cup milk – Helps achieve a smooth, soft consistency.
- 1 1/4 cups all-purpose flour, heat-treated – To make the dough safe to eat.
- 1 cup mini chocolate chips – For bursts of chocolatey goodness.
Parfait Layers:
- 1 1/2 cups whipped cream – You can use store-bought or homemade whipped cream.
- Chocolate syrup – Optional, but perfect for a drizzle of sweetness.
- Extra chocolate chips and cookie crumbs – For garnish and crunch.
Directions
Step 1: Make the Edible Cookie Dough
- In a large mixing bowl, cream together the softened butter and brown sugar using a hand or stand mixer. Beat until the mixture is smooth and fluffy, about 2-3 minutes.
- Stir in the vanilla extract and milk, mixing until well combined.
- Gradually add the heat-treated flour, a little at a time, mixing thoroughly after each addition until the dough reaches a soft, pliable consistency.
- Fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the dough.
Step 2: Assemble the Parfaits
- In your serving glasses or jars, begin with a layer of cookie dough. Use a spoon or small cookie scoop to add about 2 tablespoons of dough per layer.
- Add a layer of whipped cream over the cookie dough. Smooth it out with the back of a spoon or a piping bag for a neat finish.
- Repeat the layering process, alternating between cookie dough and whipped cream, until the glasses are filled. Finish with a layer of whipped cream on top.
Step 3: Add the Finishing Touches
- Drizzle chocolate syrup over the top layer of whipped cream.
- Sprinkle extra mini chocolate chips and cookie crumbs on top for garnish.
Step 4: Serve and Enjoy
Serve the parfaits immediately for a fresh, creamy dessert, or refrigerate them for up to 2 hours to allow the flavors to meld together.
Tips for Success
- Heat-Treat the Flour
To make raw flour safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely before using. - Customize Your Layers
Add crushed Oreos, caramel drizzle, or even a layer of chocolate pudding for an extra twist. - Make-Ahead Option
These parfaits can be assembled up to a day in advance. Store them in the fridge, covered with plastic wrap, until ready to serve. - Perfect Presentation
Use clear glasses or jars to showcase the beautiful layers of cookie dough and whipped cream.
Variations
- Peanut Butter Cookie Dough: Replace half the butter with peanut butter and add chopped peanuts for a nutty flavor.
- Double Chocolate: Use chocolate whipped cream and dark chocolate chips for an extra chocolatey parfait.
- Festive Flair: Add colored sprinkles or seasonal toppings to make this parfait holiday-ready.
Serving Suggestions
- Serve these parfaits as a light dessert after a hearty meal.
- Pair with a warm cup of coffee or a glass of milk for a cozy treat.
- Make mini parfaits in shot glasses for bite-sized party desserts.
Nutritional Information
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Calories per Serving: 320 kcal
- Servings: 4 parfaits
Final Thoughts
This Chocolate Chip Cookie Dough Parfait is the perfect no-bake dessert for cookie dough lovers. With its creamy layers, rich flavors, and easy preparation, it’s a treat that you can whip up in minutes and customize to your liking. Whether you’re hosting a dinner party or just treating yourself, these parfaits are guaranteed to satisfy your sweet tooth. Try them today—you’ll fall in love with every spoonful!