Chocolate Chip Cheesecake Bars
If you’re a fan of chocolate chip cookies and creamy cheesecake, these Chocolate Chip Cheesecake Bars are the perfect blend of both worlds! Featuring a crunchy chocolate cookie crust, a smooth cheesecake layer loaded with chocolate chips, and a rich chocolate ganache topping, these no-bake bars are an ideal treat. Not only are they easy to make, but they’re also visually impressive and perfect for gatherings, family events, or a dessert to indulge in at home.
Ingredients for Chocolate Chip Cheesecake Bars
To get started, let’s go over what you’ll need:
For the Crust
- 1 1/2 cups chocolate cookie crumbs (from about 20 chocolate cookies)
- 1/4 cup melted butter
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips, divided
For the Chocolate Ganache Topping
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
With just a few ingredients, you’ll create a rich and satisfying dessert that’s simple to make yet full of flavor. The chocolate chip cheesecake filling paired with the chocolate cookie crust and ganache makes each bite a perfect blend of texture and taste.
Step-by-Step Directions for Making Chocolate Chip Cheesecake Bars
This recipe is easy to follow, but it does require some chill time to ensure each layer sets properly. Follow these steps for a flawless finish:
Step 1: Prepare the Crust
Start by combining the chocolate cookie crumbs and melted butter in a medium bowl. Stir until the crumbs are fully coated, creating a rich, buttery base. Press this mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. The parchment layer makes it easier to remove the bars once they’re set. Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. This step is essential for achieving a silky texture in the cheesecake layer. Creaming these ingredients thoroughly ensures a lump-free filling. Once smooth, gently fold in 3/4 cup of the mini chocolate chips. These will create little bursts of chocolate throughout the cheesecake layer, adding a classic cookie-like flavor.
Step 3: Spread the Cheesecake Filling
Retrieve the chilled crust from the refrigerator, then spread the cheesecake filling over it. Smooth out the top with a spatula for an even layer. Place the pan back in the refrigerator and allow it to chill for at least 3-4 hours, or until the filling is firm to the touch. Chilling helps the bars hold their shape when sliced, so this step is key for presentation.
Step 4: Prepare the Chocolate Ganache
Once the cheesecake layer has set, it’s time to make the ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it boil. Remove from heat, then add the semi-sweet chocolate chips, stirring until the mixture is smooth and glossy. This ganache forms a luscious top layer, enhancing the chocolate flavor and giving the bars a professional look.
Step 5: Add the Ganache and Garnish
Pour the ganache over the chilled cheesecake layer, spreading it evenly with a spatula. For a finishing touch, sprinkle the remaining mini chocolate chips on top. This adds extra chocolate flavor and a bit of visual appeal. Return the pan to the refrigerator for an additional 1-2 hours to allow the ganache to set completely.
Step 6: Slice and Serve
Once the ganache has set, lift the cheesecake out of the pan using the parchment paper edges. This makes slicing easier and ensures the bars maintain their shape. Use a sharp knife to slice the cheesecake into bars. For clean, professional-looking slices, wipe the knife between cuts. Serve chilled to preserve the creamy texture and rich flavor.
Tips for Perfect Chocolate Chip Cheesecake Bars
Use Room Temperature Ingredients: Letting the cream cheese soften at room temperature helps it blend smoothly with the sugar, resulting in a creamy and lump-free cheesecake layer.
Don’t Rush the Chill Time: It’s tempting to dig in right away, but chilling each layer properly is essential for the bars to set and hold their shape when sliced.
Experiment with Toppings: While chocolate chips make a classic garnish, you could add a sprinkle of sea salt, crushed cookies, or even caramel drizzle for extra flavor.
Choose Quality Chocolate: Using high-quality chocolate chips will enhance the flavor of both the ganache and the cheesecake layers.
Why You’ll Love These Chocolate Chip Cheesecake Barz
These Chocolate Chip Cheesecake Bars offer everything you could want in a dessert. They’re rich, creamy, and chocolatey, with a perfect balance of flavors and textures. Here’s why these bars will quickly become a favorite:
No-Bake Convenience: Perfect for when you want an impressive dessert without turning on the oven.
Rich and Creamy Texture: The combination of the crunchy crust, creamy cheesecake filling, and smooth ganache creates a delightful texture in every bite.
Perfect for Sharing: With 12 servings, this recipe is great for parties, family gatherings, or simply enjoying over a few days.
Customizable Toppings: Add extra toppings to suit your taste, like caramel, nuts, or even a sprinkle of sea salt for a sweet-and-salty treat.
Nutritional Information and Serving Size
Each bar is approximately 320 calories, making these bars a delightful treat to satisfy your sweet tooth. With 12 servings, there’s plenty to share, making it perfect for gatherings or a week’s worth of indulgent snacks.
Final Thoughts on Chocolate Chip Cheesecake Bars
These no-bake Chocolate Chip Cheesecake Bars are the ultimate dessert for chocolate lovers. The rich flavors of chocolate, creamy cheesecake, and a decadent ganache topping make each bite feel like a special treat. Not only are they easy to make, but they’re also an impressive dessert that will wow guests at any event.
Whether you’re preparing these bars for a party or simply treating yourself, this no-bake recipe is sure to be a hit. Enjoy every creamy, chocolatey bite of this easy dessert, and savor the delightful combination of flavors and textures!