No-Bake Chocolate Chip Cookie Dough Cheesecake
If you’re looking for an easy, no-bake dessert that combines the rich flavors of chocolate chip cookie dough with creamy cheesecake, this No-Bake Chocolate Chip Cookie Dough Cheesecake is a must-try!
Perfect for any occasion or just a sweet treat to satisfy your cravings, this dessert delivers a delightful blend of creamy textures, a crunchy crust, and bursts of chocolate in every bite.
Plus, it’s incredibly simple to make and doesn’t require an oven, making it a perfect choice for warmer days or when you want a fuss-free dessert.
Ingredients You’ll Need
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/2 cup chocolate chips (melted for crust)
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mini chocolate chips (plus extra for topping)
This combination of ingredients creates a dessert that’s both rich and light, with just the right amount of sweetness.
How to Make No-Bake Chocolate Chip Cookie Dough Cheesecake
The process is straightforward, and you’ll have your cheesecake chilling in the fridge in no time.
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs with melted butter until all the crumbs are well-coated. This helps the crust bind together and adds a delicious buttery flavor. Once mixed, press the crumb mixture into the bottom of a 9-inch pie pan or springform pan. Make sure to press firmly to create an even layer.
Step 2: Add a Layer of Chocolate
Melt 1/2 cup of chocolate chips and spread them over the crust to create a chocolate layer. This not only adds a burst of chocolate but also adds a nice barrier between the crust and filling, which helps keep the crust crunchy. Place the pan in the refrigerator to allow the chocolate to set while you prepare the filling.
Step 3: Make the Cream Cheese Mixture
In a large mixing bowl, beat together the softened cream cheese, unsalted butter, brown sugar, and vanilla extract. Mixing these ingredients together until they’re smooth and creamy ensures a delicious base for your cheesecake. The brown sugar adds a subtle caramel flavor, which gives the filling a cookie dough-like taste.
Step 4: Whip the Heavy Cream
In a separate bowl, whip the heavy whipping cream until stiff peaks form. This will give the cheesecake its light and airy texture. Folding the whipped cream into the cream cheese mixture gently is key to keeping the filling light. Be careful not to overmix, as you want to keep as much air in the whipped cream as possible.
Step 5: Add the Mini Chocolate Chips
Once your whipped cream is incorporated, fold in the mini chocolate chips. These little chocolate bites create that classic chocolate chip cookie dough texture in every bite. Make sure they’re evenly distributed throughout the filling for a consistent flavor.
Step 6: Assemble the Cheesecake
Pour the filling over the chilled crust and spread it out evenly. Smooth the top with a spatula, then sprinkle extra mini chocolate chips on top for garnish. This gives the cheesecake a finished look and adds a little more chocolate flavor.
Step 7: Chill and Serve
Refrigerate the cheesecake for at least 4 hours or until it’s completely set. Chilling allows the flavors to meld together, and it helps the cheesecake firm up so it’s easier to slice. Once set, slice into pieces and serve chilled for the best experience.
Tips for the Perfect No-Bake Chocolate Chip Cookie Dough Cheesecake
Use Room Temperature Ingredients: Ensure your cream cheese and butter are softened before mixing. This prevents lumps and helps you achieve a smoother texture.
Chill Properly: Don’t rush the chill time. Four hours is ideal, but if you can leave it overnight, the cheesecake will be even firmer and the flavors will meld beautifully.
Experiment with the Topping: Try drizzling melted chocolate on top for an extra indulgent touch, or add crushed cookies for a fun twist.
Use a Springform Pan: A springform pan makes it easy to remove the cheesecake without damaging it. If you don’t have one, a pie pan will also work, though it might be slightly more challenging to get perfect slices.
Why You’ll Love This Recipe
This No-Bake Chocolate Chip Cookie Dough Cheesecake is a hit for multiple reasons:
No-Bake Convenience: Without the need for an oven, this cheesecake is easy to make and ideal for hot days or when you want a simple dessert.
Cookie Dough Flavor: The brown sugar, chocolate chips, and vanilla in the filling give it a taste reminiscent of classic cookie dough.
Smooth and Creamy Texture: The whipped cream folded into the cream cheese creates a light and airy texture, while the chocolate chips add a delightful crunch.
Perfect for Any Occasion: This cheesecake is great for birthdays, parties, or just because. Its presentation and taste are sure to impress guests or satisfy your sweet cravings.
Nutritional Information and Serving Size
Each slice of this cheesecake is about 450 calories, making it a decadent treat. With 8 servings in total, it’s perfect for sharing, or for keeping in the fridge to enjoy a slice over a few days.
Final Thoughts
This No-Bake Chocolate Chip Cookie Dough Cheesecake is everything you could want in a dessert: easy to make, deliciously creamy, and packed with chocolatey goodness. The combination of the graham cracker crust, chocolate layer, and cookie dough-flavored filling creates a dessert experience that’s hard to beat. Whether you’re an experienced baker or a beginner, this cheesecake is simple to put together and is sure to impress.
So, the next time you’re in the mood for something sweet and satisfying, try this no-bake recipe. With minimal prep time and a big payoff in flavor, it’s bound to become a favorite dessert in your household.