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Whoppers Brownies

Fudgy chocolate brownies studded with chopped Whoppers and finished with a glossy chocolate ganache.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 12 brownies

Ingredients

  • 4 ounces unsweetened chocolate coarsely chopped
  • 3/4 cup unsalted butter cut into cubes
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup malted milk powder such as Carnation
  • 1 1/2 cups Whoppers chopped
  • 4 ounces semisweet chocolate chopped (for ganache)
  • 1/2 cup heavy cream (for ganache)

Instructions

  • Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with foil and spray the foil with nonstick cooking spray; set aside.
  • Combine the 4 ounces chopped unsweetened chocolate and 3/4 cup cubed unsalted butter in a large microwave-safe bowl. Microwave at 50% power for 3–4 minutes, stirring halfway, until the butter is melted and the chocolate can be stirred smooth.
  • Whisk the sugar into the chocolate mixture, then add the eggs one at a time, whisking until combined. Stir in the vanilla and salt.
  • Fold in the 3/4 cup all-purpose flour and 1/2 cup malted milk powder until just combined; do not overmix.
  • Spread half of the batter evenly in the prepared pan. Sprinkle half of the chopped Whoppers over the batter. Dollop or spread the remaining batter over the Whoppers and smooth the top. Sprinkle with the remaining chopped Whoppers if desired.
  • Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs; avoid overbaking. Remove from the oven and place the pan on a cooling rack to cool completely.
  • To make the ganache, place the 4 ounces chopped semisweet chocolate in a medium bowl. Heat the 1/2 cup heavy cream in a microwave-safe cup on high for about 1 minute, until bubbles form around the edge but it does not boil over.
  • Pour the hot cream over the chopped chocolate and let sit 3 minutes. Whisk until smooth to make a glaze. Spoon or spread the ganache over the cooled brownies.
  • Allow the ganache to set slightly before slicing. If desired, top with additional chopped Whoppers before serving.

Equipment

  • 8x8-inch Baking Pan
  • foil
  • Nonstick cooking spray
  • microwave-safe mixing bowls
  • Whisk
  • mixing spoon or spatula
  • Measuring cups and spoons
  • small saucepan or microwave-safe cup for cream

Notes

  • I purchased the Whoppers at Target in movie theater sized boxes.
  • Chop the Whoppers so pieces are not too large, but avoid pulverizing them.
  • Top brownies with ganache and extra Whoppers just before serving.
  • Allow brownies to cool completely because they are very fudgy before cutting.