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Whole30 Chicken Salad

A bright, Whole30-approved chicken salad with mayonnaise, celery, dill, and sweet seedless grapes.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 2 servings

Ingredients

  • 2/3 cup chicken stock
  • 2/3 cup water
  • 4 oz boneless skinless chicken breast
  • 1/4 cup Whole30 mayonnaise
  • 3 tablespoons celery thinly sliced
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard make sure it's Whole30-approved
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried dill
  • 1/4 cup red seedless grapes thinly sliced

Instructions

  • In a medium pot, combine the 2/3 cup chicken stock and 2/3 cup water and bring to a boil.
  • Add the 4 oz chicken breast, reduce heat to a gentle simmer, and cook until no longer pink inside, about 10–12 minutes.
  • Drain the chicken and shred or chop it into bite-sized pieces.
  • In a small mixing bowl, combine 1/4 cup Whole30 mayonnaise, 3 tablespoons thinly sliced celery, 1 teaspoon lemon juice, 1/2 teaspoon Dijon mustard, 1/8 teaspoon salt, and 1/8 teaspoon dried dill; mix until smooth.
  • Fold the shredded chicken and 1/4 cup thinly sliced red seedless grapes into the dressing until everything is evenly coated.
  • Serve immediately.

Equipment

  • medium pot
  • strainer or colander
  • Mixing Bowl
  • Knife
  • Cutting Board

Notes

  • Use thinly sliced grapes for easier bites.
  • Make sure the Dijon mustard is labeled Whole30-approved.
  • Shred chicken finely for best texture.