Go Back
Homemade Whole Wheat Cinnamon Chip Banana Bread Pancakes photo
Print Recipe Save it for later

Whole Wheat Cinnamon Chip Banana Bread Pancakes

Fluffy whole-wheat pancakes studded with cinnamon chips and mashed banana for a breakfast that tastes like banana bread.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 3 large eggs
  • 4 tablespoons dark brown sugar
  • 6 tablespoons olive oil
  • 1 cup almond milk
  • 1/2 cup full-fat Greek yogurt
  • 2 large ripe bananas pureed or very well mashed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups whole wheat flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 1 cup cinnamon chips plus extra for sprinkling
  • sliced banana pieces and maple syrup for serving (optional)

Instructions

  • In a large bowl, whisk the eggs, dark brown sugar, and olive oil until smooth.
  • Add the almond milk, Greek yogurt, mashed banana, and vanilla; whisk until the batter is smooth and uniform.
  • Stir in the ground cinnamon, nutmeg, and ground cloves until evenly distributed.
  • Add the whole wheat flour, baking powder, and salt; mix gently until just combined and no large flour streaks remain.
  • Stir in the water to loosen the batter, then fold in the cinnamon chips.
  • Heat a greased griddle or nonstick skillet over medium heat. Pour about 1/4 cup batter per pancake onto the hot surface.
  • Cook until bubbles form and the edges look set, about 3 minutes, then flip and cook 1–2 minutes more until golden and cooked through.
  • Serve hot with sliced bananas, extra cinnamon chips, and maple syrup, if desired.

Equipment

  • large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • griddle or nonstick skillet
  • Spatula
  • measuring cup (1/4 cup)

Notes

  • Use very ripe bananas for best banana flavor.
  • Do not overmix the batter to keep pancakes tender.
  • Adjust griddle heat as needed to prevent burning.
  • Substitute any milk if not using almond milk.