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homemade Vegetarian Omelet photo
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Vegetarian Omelet

A quick and satisfying single-serving vegetarian omelet with fresh veggies and melted mozzarella.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 serving

Ingredients

  • 2 tablespoons diced tomatoes
  • 1/4 cup red bell pepper, diced
  • 1/2 cup fresh spinach, chopped
  • 1/4 teaspoon olive oil
  • 2 large eggs
  • salt to taste
  • black pepper to taste
  • 1/4 cup shredded mozzarella cheese

Instructions

  • Heat the olive oil in a nonstick skillet over medium heat until shimmering.
  • In a bowl, whisk the eggs with salt and black pepper until combined.
  • Pour the eggs into the skillet and cook undisturbed until the edges begin to set and the bottom is lightly set, about 1–2 minutes.
  • Sprinkle the shredded mozzarella, diced tomatoes, chopped spinach, and diced red bell pepper over one half of the omelet.
  • Fold the other half of the omelet over the filling and cook for another 1–2 minutes, or until the cheese is melted and the eggs are cooked through.
  • Carefully slide the omelet onto a plate and serve immediately.

Equipment

  • nonstick skillet
  • Mixing Bowl
  • whisk or fork
  • Spatula
  • Measuring spoons
  • measuring cup

Notes

  • This recipe makes one serving.
  • Use fresh vegetables for the best flavor.
  • Adjust salt and pepper to your preference.