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Vegan Rice Crispy Treats

Chewy, no-bake vegan rice crispy treats made with dairy-free butter and marshmallows for an easy sweet snack.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Servings: 12 servings

Ingredients

  • 5 tbsp vegan butter (such as Earth Balance)
  • 10 oz vegan marshmallows (Dandies brand)
  • 1 tbsp non-dairy milk or water
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 4 1/2 cups brown rice crisp cereal
  • 1/4 cup vegan sprinkles

Instructions

  • Line a 9x9-inch baking dish with parchment paper and set aside.
  • In a large pot or Dutch oven over medium heat, melt the 5 tablespoons vegan butter until fully melted.
  • Add the 10 ounces vegan marshmallows to the melted butter and cook, stirring often, about 5–6 minutes until the marshmallows are completely melted and the mixture is smooth.
  • Remove the pot from the heat and stir in 1 tablespoon non-dairy milk (or water), 1 teaspoon vanilla extract, and 1/4 teaspoon almond extract until combined.
  • Add the 4 1/2 cups brown rice crisp cereal and 2 tablespoons of the sprinkles, then gently fold until the cereal is evenly coated with the marshmallow mixture.
  • Transfer the coated cereal mixture into the prepared baking dish. Cover your palm with a small piece of parchment paper and press the mixture firmly and evenly into the pan.
  • Sprinkle the remaining sprinkles over the top and press them lightly into the surface using the parchment paper.
  • Allow the treats to cool at room temperature or refrigerate until firm, about 1 hour, then slice and serve.

Equipment

  • 9x9-inch baking dish
  • Parchment Paper
  • Large Pot or Dutch Oven
  • spatula or wooden spoon
  • Measuring cups and spoons
  • knife for cutting

Notes

  • Treats can be stored in an airtight container at room temperature for up to 3 days.
  • Refrigerate for a firmer texture and up to one week of storage.
  • Freeze individually wrapped treats for up to 1 month and thaw briefly before eating.
  • Use high-quality vegan butter, marshmallows, and cereal for best flavor.
  • Do not overcook the marshmallow mixture to avoid hard treats.
  • Press the mixture firmly into the pan for compact bars and clean slices.