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Turkey Sausage Egg Roll Bowl

A quick, skillet-ready egg roll bowl made with turkey sausage and crisp shredded cabbage for an easy weeknight meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 pound ground turkey sausage
  • 1 tablespoon sesame oil
  • 4 cups green cabbage shredded
  • 1 cup carrot shredded
  • 1 cup red cabbage shredded
  • 1/2 cup yellow onion sliced thin
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup green onion chopped
  • 1/4 cup cilantro fresh, chopped (optional)

Instructions

  • Heat a large skillet over medium heat.
  • Add the ground turkey sausage and cook, stirring and breaking it up with a spatula, until fully cooked and no longer pink, about 6–8 minutes; drain excess fat if needed.
  • Stir in the sesame oil, then add shredded green cabbage, shredded carrot, shredded red cabbage, sliced yellow onion, minced garlic, and minced ginger.
  • Pour in the soy sauce and sprinkle with kosher salt and black pepper; toss to combine.
  • Cook, stirring occasionally, until the vegetables have softened but still retain a bit of crunch, about 3–4 minutes.
  • Remove from heat and garnish with chopped green onions and chopped cilantro, if using, then serve.

Equipment

  • Large Skillet
  • Spatula
  • Knife
  • Cutting Board
  • Measuring cups and spoons

Notes

  • Use mild or spicy turkey sausage based on preference.
  • Drain excess fat after cooking the sausage for less grease.
  • Shred cabbage and carrots finely for quicker cooking.
  • Fresh ginger adds brighter flavor than ground ginger.