Tuna Salad
A simple yet satisfying dish made with canned albacore tuna, crunchy vegetables, and a creamy dressing.
Servings: 4 servings
Ingredients
Tuna
- 20 ounces canned albacore tuna in water (about 4 cans)
Dressing
- 1 cup mayonnaise adjust to taste
- 2 stalks celery finely diced
- 1 small red onion peeled and finely diced
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Step 1: Gather your ingredients. Open the cans of albacore tuna and drain the water.
- Step 2: Prepare the vegetables by rinsing the celery and finely dicing it along with the red onion.
- Step 3: In a large mixing bowl, combine the drained tuna, diced celery, and red onion. Break up the tuna gently with a fork.
- Step 4: Add the mayonnaise, Dijon mustard, salt, and black pepper to the mixture and stir until well combined.
- Step 5: Taste and adjust the seasoning if necessary.
- Step 6: Chill in the refrigerator for at least 30 minutes before serving.
Equipment
- Mixing Bowl
Notes
Use high-quality tuna for the best flavor. Customize your mayonnaise and let the salad chill for enhanced flavors.