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Tiger Butter Fudge

A creamy, swirly delight combining white chocolate, peanut butter, and semi-sweet chocolate for a visually stunning treat.
Prep Time15 minutes
Cook Time10 minutes
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Fudge
Servings: 16 servings

Ingredients

Ingredients

  • 24 ounces white chocolate chips (2 bags)
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon shortening (optional)

Instructions

  • Step 1: Prepare Your Baking Dish - Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  • Step 2: Melt the White Chocolate and Peanut Butter - In a microwave-safe bowl, combine white chocolate chips and creamy peanut butter. Heat in 30-second intervals, stirring until melted and smooth.
  • Step 3: Mix and Spread - Pour the mixture into the prepared baking dish and spread evenly with a spatula.
  • Step 4: Melt Semi-Sweet Chocolate Chips - In another bowl, melt semi-sweet chocolate chips (add shortening if desired) in 30-second intervals until glossy.
  • Step 5: Swirl in the Semi-Sweet Chocolate - Drizzle the melted chocolate over the white chocolate-peanut butter layer and swirl with a toothpick.
  • Step 6: Chill and Set - Refrigerate for at least 2 hours until set firmly.
  • Step 7: Cut and Serve - Lift out using parchment overhang, cut into squares, and serve or store for later.

Equipment

  • Microwave-safe Bowl
  • Spatula
  • 8x8-inch Baking Dish

Notes

Store in an airtight container, separating layers with parchment paper. Can be kept in the refrigerator for up to two weeks.