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Taco Sliders

Savory taco-seasoned beef and melty cheese piled on slider rolls for an easy party-friendly sandwich.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12 servings

Ingredients

  • 1½ lb ground beef
  • 1 oz taco seasoning (packet)
  • 1 cup salsa
  • 8 oz Velveeta cheese cubed
  • 1 cup shredded cheddar cheese
  • 2 Tbsp butter melted
  • 1 tsp taco seasoning
  • 12 oz Hawaiian rolls package (do not separate before assembling)

Instructions

  • Preheat the oven to 350°F (177°C).
  • In a large 12-inch non-stick skillet over medium-high heat, cook 1½ lb ground beef until no longer pink, breaking it up with a meat masher or spatula.
  • Drain any excess grease from the skillet, then add 1 (1-oz) packet taco seasoning and 1 cup salsa; cook about 5 minutes until most liquid is absorbed.
  • Remove the skillet from heat and stir in the 8 oz cubed Velveeta until the cheese melts and is fully combined with the meat.
  • Using a serrated knife, slice the entire loaf of Hawaiian rolls horizontally, keeping the loaf intact; place the bottom half in a sprayed 9×13-inch baking dish.
  • Spread the beef and Velveeta mixture evenly over the bottom buns, then sprinkle 1 cup shredded cheddar cheese over the meat. Top with the top half of the rolls.
  • In a small bowl, mix 2 Tbsp melted butter with 1 tsp taco seasoning and brush the seasoned butter evenly over the top of the rolls.
  • Bake for 20–25 minutes, until the tops are golden brown and the sliders are heated through.
  • Remove from the oven and sprinkle with dried parsley if desired, then slice between servings to separate sliders.

Equipment

  • 12-inch non-stick skillet
  • meat masher or spatula
  • Serrated knife
  • 9x13 inch Baking Dish
  • small bowl

Notes

  • You can substitute ground turkey for a lower-calorie option.
  • Optional add-ins: onions, bell peppers, olives, jalapeños, or diced green chiles.
  • Use pepper jack, Monterey Jack, or a Mexican blend in place of cheddar if desired.
  • Cover with foil while baking for softer tops.
  • I use Kings Hawaiian rolls, but slider buns work equally well.
  • For homemade taco seasoning, see the linked recipe in the original notes.