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Sugo Recipe

A simple, classic Italian tomato sugo made with garlic, onion, and fresh basil.
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic crushed
  • 1 small onion sliced
  • 1 tablespoon tomato paste
  • 28 ounces canned tomatoes chopped and peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 cup basil chopped

Instructions

  • Heat the olive oil in a large saucepan over medium heat.
  • Add the crushed garlic and sliced onion and cook, stirring, until the onion is softened, about 3–4 minutes.
  • Stir in the tomato paste and cook, stirring constantly, for about 1 minute to deepen the flavor.
  • Add the chopped, peeled canned tomatoes, reduce the heat to low, and simmer uncovered for 8–9 minutes, stirring occasionally, until the sauce thickens.
  • Season the sauce with salt, black pepper, and sugar, then stir in the chopped basil and cook for another minute to combine.
  • Taste and adjust seasoning if needed, then remove from the heat and serve or use as desired.

Equipment

  • Large Saucepan
  • spatula or wooden spoon
  • Knife
  • Cutting Board

Notes

  • Store in an airtight container in the fridge for up to three days.
  • Reheat in a pot over low heat or in the microwave until hot.
  • Combine with pasta and heat together if desired.
  • Freeze in portions in airtight containers for up to 6 months.