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Sugar-Free Brownies

Fudgy, sugar-free brownies made with avocado oil and Truvia for a lower-sugar dessert.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 16 brownies

Ingredients

  • 1 egg
  • 1 egg yolk
  • 1/2 cup avocado oil
  • 1/2 cup Truvia
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup mini chocolate chips

Instructions

  • Heat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • In a large bowl, use an electric hand mixer to beat the whole egg, egg yolk, avocado oil, Truvia, and vanilla extract until the mixture lightens in color, about 1 minute.
  • Stir in the all-purpose flour, cocoa powder, salt, and baking soda until just combined.
  • Fold in the mini chocolate chips gently until evenly distributed.
  • Pour the batter into the prepared pan and smooth the top, then bake until the top is just set, about 14–16 minutes.
  • Immediately place the pan in the refrigerator for 15 minutes to help the brownies set.
  • Remove from the refrigerator and allow the brownies to come to room temperature on the counter until completely cooled, then slice and serve.

Equipment

  • 8x8-inch Baking Pan
  • Parchment Paper
  • large mixing bowl
  • electric hand mixer
  • Spatula
  • Refrigerator

Notes

  • Line the pan with parchment for easy removal.
  • Bake until the top is just set for fudgy brownies.
  • Chilling helps the brownies hold together when sliced.