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Strawberry Cheesecake Fluff

A light yet decadent dessert that combines the rich flavor of cheesecake with the freshness of strawberries.
Prep Time15 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 250kcal

Ingredients

Ingredients

  • 8 ounces Cool Whip thawed (1 tub)
  • 2.5 cups Vanilla Yogurt
  • 3.4 ounces Cheesecake Instant Pudding Mix (1 small box)
  • 3 cups Strawberries hulled and quartered

Instructions

  • Step 1: Gather all ingredients, wash strawberries, remove hulls, and quarter them.
  • Step 2: In a large mixing bowl, combine vanilla yogurt and cheesecake pudding mix until smooth.
  • Step 3: Gently fold in the thawed Cool Whip until just combined.
  • Step 4: Fold in the quartered strawberries until evenly distributed.
  • Step 5: Transfer to a serving bowl or individual cups, cover, and refrigerate for at least one hour before serving.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Serving Bowl or Dessert Cups

Notes

For a thicker consistency, let the fluff sit in the refrigerator overnight. You can also use flavored yogurt for a more intense cheesecake flavor.