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Strawberry Cheesecake Fluff

A light, fluffy dessert bursting with fresh strawberries and rich cheesecake flavor, perfect for any occasion.
Prep Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 6 servings

Ingredients

Base Ingredients

  • 8 ounces Cool Whip, thawed
  • 2.5 cups vanilla yogurt
  • 3.4 ounces cheesecake instant pudding mix (1 small box)
  • 3 cups strawberries, hulled and quartered

Instructions

  • Step 1: In a large mixing bowl, combine the thawed Cool Whip and vanilla yogurt. Gently fold until blended into a smooth mixture.
  • Step 2: Sprinkle in the cheesecake instant pudding mix and gently fold it into the mixture until well incorporated.
  • Step 3: Gently fold in the hulled and quartered strawberries until evenly distributed.
  • Step 4: Cover the bowl with plastic wrap or transfer to individual servings. Chill in the refrigerator for at least 30 minutes before serving.

Equipment

  • Mixing Bowl
  • Spatula

Notes

For extra tartness, add a squeeze of fresh lemon juice. Use fresh, ripe strawberries for the best flavor.