Sriracha Aioli Dipping Sauce
A creamy, tangy aioli with a kick of Sriracha that's perfect for fries and sandwiches.
Servings: 4 servings
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice fresh squeezed
- Sriracha sauce to taste; start with 1 teaspoon
Instructions
- In a mixing bowl, whisk together the sour cream and mayonnaise until smooth and lump-free.
- Add Sriracha sauce a little at a time, starting with about 1 teaspoon, stirring and tasting until you reach your desired heat level.
- Once the spice level is adjusted, stir in the fresh-squeezed lime juice and whisk until fully combined and smooth.
- Transfer to a serving bowl and serve as a dip for fries, vegetables, or sandwiches.
Equipment
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Spoon
Notes
- Start with a small amount of Sriracha and adjust to taste.
- Use fresh lime juice for the best flavor.
- Whisk thoroughly to remove lumps.
- Chill briefly for a firmer texture if desired.