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Spicy Ranch Dressing Recipe

A creamy, tangy ranch dressing with a spicy kick that's quick to whisk together.
Prep Time5 minutes
Total Time5 minutes
Servings: 6 servings

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon lime juice
  • 1/4 teaspoon garlic salt
  • 4 teaspoons tomato sauce
  • 1/4 teaspoon cayenne pepper

Instructions

  • Add the mayonnaise, sour cream, and buttermilk to a medium bowl.
  • Pour in the lime juice, then add ground cumin, dried oregano, garlic salt, tomato sauce, and cayenne pepper.
  • Whisk everything together until smooth and fully combined.
  • Taste and adjust seasoning if desired, then serve or refrigerate.

Equipment

  • Measuring cups and spoons
  • citrus juicer
  • bowl
  • Whisk

Notes

  • Keep the dressing refrigerated in an airtight container.
  • Consume within 4 to 5 days.