Spicy Marinated Mozzarella
Bright, herby and spicy marinated mozzarella that's perfect for appetizers.
Servings: 8 servings
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup sun-dried tomatoes in oil, chopped
- 1/4 cup kalamata olives, chopped
- 2 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 pound mozzarella (small balls or block cut into 1-inch squares)
Instructions
- In a bowl or directly in a large resealable plastic bag, combine the extra-virgin olive oil, chopped sun-dried tomatoes, chopped kalamata olives, minced garlic, garlic powder, crushed red pepper flakes, onion powder, dried basil, dried oregano, chopped chives, and chopped parsley; stir or press together until well mixed.
- Add the mozzarella (small balls or cut cubes) to the bag or bowl, seal or cover, and shake or toss gently until all pieces are evenly coated with the marinade.
- Refrigerate and let marinate at least 1 hour to develop flavor; keep chilled while marinating.
- Before serving, let marinated mozzarella sit at room temperature for about 1 hour if the oil has solidified so it liquefies again.
- Serve chilled or at room temperature with toothpicks for easy serving.
Equipment
- large resealable plastic bag
- Measuring cups and spoons
- mixing bowl (optional)
- spoon or spatula (optional)
Notes
- Marinate at least 1 hour for best flavor.
- Keep refrigerated while marinating.
- If oil solidifies, allow 1 hour at room temperature to liquefy before serving.