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Spicy Garlic Shrimp

Spicy Garlic Shrimp is a quick and flavorful dish perfect for a weeknight dinner or a special occasion, featuring garlic, lemon, and a touch of heat.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • to taste Salt and pepper
  • 1 teaspoon garlic, minced
  • ¼ teaspoon red pepper flakes plus more to taste
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • as needed Lemon wedges for serving

Instructions

  • Step 1: Rinse the shrimp under cold water, ensuring they are thoroughly peeled and deveined. Pat dry and season with salt and pepper.
  • Step 2: Heat olive oil in a large skillet over medium-high heat until hot but not smoking.
  • Step 3: Add minced garlic to the skillet and sauté for about 30 seconds until fragrant and golden.
  • Step 4: Add the seasoned shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque.
  • Step 5: Reduce heat to low, add red pepper flakes, lemon zest, and lemon juice, stirring to combine for another minute.
  • Step 6: Remove from heat, stir in chopped parsley, and serve with lemon wedges.

Equipment

  • Skillet
  • Mixing Bowl

Notes

For best results, use fresh shrimp. Adjust red pepper flakes for less heat. Always taste and season after cooking.