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Spicy Chicken Meatballs

These Spicy Chicken Meatballs are mouthwateringly delicious and packed with flavor, served with a sweet and tangy glaze.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Meatball Ingredients

  • 1 pound Ground Chicken
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • ¾ teaspoon Salt
  • ½ teaspoon Crushed Red Pepper Flakes

Glaze Ingredients

  • 3 tablespoons Honey
  • 1 teaspoon Apple Cider Vinegar

Instructions

  • Step 1: In a large mixing bowl, combine the ground chicken with garlic powder, chili powder, ground cumin, paprika, salt, and crushed red pepper flakes. Mix until well combined.
  • Step 2: Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
  • Step 3: Preheat your oven to 400°F (200°C) and bake the meatballs for about 20-25 minutes until cooked through.
  • Step 4: In a small saucepan, combine honey and apple cider vinegar over medium heat until heated through.
  • Step 5: Toss the baked meatballs in the glaze and serve immediately or return to the oven for an additional 5 minutes.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Saucepan

Notes

For extra flavor, let the meatball mixture sit for about 30 minutes before baking. Adjust spice levels to your preference.