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Spanish Rice Recipe

A simple, flavorful Spanish-style rice made with tomato sauce, onions, and garlic.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6 servings

Ingredients

  • 1 tablespoon cooking oil
  • 1.5 cups long grain white rice
  • 1/2 medium onion, diced
  • 1 clove garlic, minced
  • 1/4 cup tomato sauce
  • 2 cups chicken or vegetable broth

Instructions

  • Heat a 10-inch skillet over medium-high heat and add 1 tablespoon of cooking oil.
  • Add the long grain rice and the diced onion; stir constantly until the rice begins to lightly brown.
  • Stir in the minced garlic and reduce the heat to medium.
  • Add 1/4 cup tomato sauce and stir until the rice is evenly coated.
  • Pour in 2 cups of chicken or vegetable broth and spread the rice into an even layer in the skillet.
  • Return heat to medium-high and bring the liquid to a boil, then cover and reduce heat to low to simmer.
  • Cook for 20–25 minutes, or until the liquid is absorbed and the rice is tender; remove from heat and let sit covered for a few minutes before serving.

Equipment

  • 10-inch skillet
  • spatula or wooden spoon
  • Measuring cups and spoons
  • Lid for skillet

Notes

  • Stir rice frequently while browning to prevent burning.
  • Use low heat when simmering to avoid scorching.
  • Adjust broth amount slightly for preferred rice texture.