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Sourdough French Toast

Classic, custardy French toast made with thick-cut sourdough for a crisp exterior and tender center.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8 servings

Ingredients

  • 4 slices thick-cut sourdough bread
  • 4 large eggs
  • 1 cup whole milk or plant-based milk
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • unsalted butter as needed for cooking
  • fresh fruit for serving
  • maple syrup for serving

Instructions

  • In a shallow dish, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and well combined.
  • Heat a skillet over medium heat and melt enough unsalted butter to coat the pan.
  • Dip a slice of sourdough into the egg mixture, allowing it to soak about 30 seconds to 2 minutes per side depending on how soft you prefer; repeat with remaining slices.
  • Add the soaked bread to the hot skillet and cook undisturbed until golden brown, about 3 minutes per side, adding more butter as needed.
  • Serve the French toast warm topped with maple syrup and fresh fruit.

Equipment

  • shallow dish or pie plate
  • whisk or fork
  • skillet or frying pan
  • Spatula
  • Measuring cups and spoons

Notes

  • Use day-old sourdough for a firmer texture if desired.
  • Soaking time controls custardiness—shorter for firmer toast.
  • Cook over medium heat to avoid burning while ensuring the center cooks through.