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Snickerdoodle Fudge

This Snickerdoodle Fudge combines the nostalgic flavors of snickerdoodle cookies with creamy fudge, making it a delightful treat for any occasion.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 16 servings

Ingredients

Ingredients

  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 16 ounces white chocolate chips (approximately 3 1/4 cups)
  • 2 tablespoons unsalted butter
  • 16 ounces premade cream cheese frosting (1 tub)

Instructions

  • Step 1: Prepare Your Baking Dish - Start by lining an 8×8-inch baking pan with parchment paper. This will make it easy to lift out the fudge once it’s set. Leave some overhang on the sides to make removal easier.
  • Step 2: Mix the Cinnamon Sugar - In a small bowl, mix together 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon. Set aside this delicious mixture, as it will be used later to sprinkle on top of the fudge.
  • Step 3: Melt the Chocolate and Butter - In a medium saucepan over low heat, combine the 16 ounces of white chocolate chips and 2 tablespoons of unsalted butter. Stir constantly until the chocolate and butter are completely melted and smooth.
  • Step 4: Add Cream Cheese Frosting - Remove the saucepan from the heat and add the entire tub of cream cheese frosting to the melted chocolate. Stir until fully combined and smooth.
  • Step 5: Pour into the Baking Pan - Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the pan.
  • Step 6: Sprinkle the Cinnamon Sugar - Take the cinnamon sugar mixture you prepared earlier and evenly sprinkle it over the top of the fudge. Gently press it down to ensure it sticks.
  • Step 7: Chill to Set - Refrigerate the fudge for at least 2-3 hours, or until firm.
  • Step 8: Cut and Serve - Once the fudge has set, lift it out of the baking pan using the overhang of parchment paper. Cut it into squares using a sharp knife.

Equipment

  • 8x8-inch Baking Pan
  • Medium Saucepan
  • Mixing Bowl
  • Spatula

Notes

Store any leftover Snickerdoodle Fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze the fudge for up to 3 months.