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Smoked Salmon Tea Sandwiches Recipe

Light, elegant tea sandwiches layered with herb cream cheese, cucumber, smoked salmon, and radish.
Prep Time15 minutes
Total Time15 minutes
Servings: 10 servings

Ingredients

  • 4 ounces whipped cream cheese
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon fresh dill finely minced
  • 10 slices brioche bread crusts removed
  • 4 ounces smoked salmon thinly sliced (about 5 large slices)
  • 1/2 cucumber thinly sliced
  • 2 slices radishes thinly sliced
  • sea salt and pepper to taste

Instructions

  • In a medium bowl, combine the whipped cream cheese, thinly sliced green onions, minced dill, and a pinch of sea salt and pepper; stir until smooth and evenly mixed.
  • Lay out two slices of brioche bread and spread a thin, even layer of the herb cream cheese on one side of each slice.
  • On one prepared slice, arrange a single layer of thin cucumber slices to cover the surface.
  • Top the cucumbers with an even layer of thinly sliced smoked salmon, covering the cucumber.
  • Add a layer of thin radish slices over the salmon.
  • Place the second slice of bread, cream cheese side down, to form a sandwich. Press gently to adhere.
  • Using a sharp knife, trim crusts if any remain and slice each sandwich into 4 small tea sandwiches. Repeat with remaining bread and fillings to make a total of 10 sandwiches.

Equipment

  • Mixing Bowl
  • spoon or spatula
  • Knife
  • Cutting Board
  • Measuring spoons

Notes

  • You can prepare the cream cheese mixture up to the morning you serve them.
  • Keep cucumber and radish slices thin for best texture.
  • Assemble just before serving for the freshest bread texture.
  • Adjust salt and pepper to taste because smoked salmon is salty.