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Smoked Cheese Spread

A creamy, smoky cheese spread made with smoked cheddar and gouda that's quick to prepare and perfect for snacking.
Prep Time5 minutes
Total Time5 minutes
Servings: 16 servings

Ingredients

  • 8 ounces smoked cheddar cheese
  • 8 ounces smoked gouda cheese
  • 1 1/2 cups sour cream
  • 1-2 tablespoons granulated sugar start with 1 tablespoon, add more to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper

Instructions

  • Cut the smoked cheddar and smoked gouda into 1-inch chunks so they process evenly.
  • Place the cheese chunks in a food processor and pulse until they are broken into fine crumbs.
  • Add the sour cream, 1 tablespoon granulated sugar, garlic powder, and crushed red pepper to the processor.
  • Process until the mixture is completely smooth, stopping to scrape down the bowl as needed.
  • Taste and add the remaining tablespoon of sugar if you prefer a slightly sweeter spread; pulse briefly to combine.
  • Scoop the smoked cheese spread into a serving bowl and serve with bread, crackers, or cut vegetables, or refrigerate until ready to serve.

Equipment

  • Food Processor
  • bench knife or sharp knife
  • Measuring spoons
  • measuring cups
  • Spatula
  • Serving Bowl

Notes

  • Use any hard smoked cheese you like.
  • Start with 1 tablespoon sugar and adjust to taste.
  • Keep the dip covered in the refrigerator and enjoy within one week.