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Smash Tacos

Quick, crispy skillet tacos with seasoned smashed beef and melty cheese.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 6 servings

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper optional
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded Mexican cheese blend
  • 6 small flour tortillas or corn (corn may fall apart more easily)
  • oil for cooking
  • toppings of choice

Instructions

  • Divide the 1 pound of ground beef into 6 loose balls.
  • In a small bowl, mix the chili powder, cumin, smoked paprika, garlic powder, onion powder, dried oregano, and cayenne pepper (if using).
  • Place a tortilla on a work surface and sprinkle about 2 tablespoons of shredded Mexican cheese in the center.
  • Put one beef ball on top of the cheese, then use your fingers to press and spread the meat into a thin, even layer over the cheese.
  • Sprinkle a portion of the seasoning mix over the spread meat. Repeat assembling remaining tortillas, cheese, beef balls, and seasoning.
  • Heat a large cast iron or nonstick skillet over medium-high until very hot, then add a little oil and swirl to coat the pan.
  • Carefully place a prepared tortilla into the skillet, meat-side down. Immediately press the tortilla firmly into the meat with a sturdy spatula or burger press, twisting slightly to spread the beef thinly.
  • Cook the first side until the meat is browned and crisp, about 2 to 3 minutes.
  • Flip the taco and cook until the tortilla is golden and the other side is cooked, about 2 minutes more.
  • Transfer the finished taco to a plate and repeat with the remaining assembled tortillas. Serve with desired toppings.

Equipment

  • large cast iron or nonstick skillet
  • sturdy spatula or burger press
  • small bowl
  • Work surface
  • plate

Notes

  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Store toppings separately.
  • Reheat gently in a skillet or microwave before serving.