Go Back
Homemade Simple Crunchy Peanut Butter Granola photo
Print Recipe Save it for later

Simple Crunchy Peanut Butter Granola

A crunchy, peanut-butter–forward granola that's quick to mix and bakes to golden clusters.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 8 servings

Ingredients

  • 3 1/2 cups rolled oats regular or gluten free
  • 2 tablespoons flour use gluten free all-purpose as substitute
  • 1/3 cup pure maple syrup
  • 2/3 cup drippy peanut butter
  • 1/4 cup oil coconut or canola recommended for flavor
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine the rolled oats and flour and stir to blend.
  • Add the maple syrup, drippy peanut butter, oil, and vanilla extract to the oats and stir until all oats are evenly coated and mixture is uniform.
  • Spread the mixture in an even layer on the prepared baking sheet, pressing lightly for larger clusters if desired.
  • Bake for 25–30 minutes, stirring once halfway through if you prefer smaller pieces, until the granola is golden brown.
  • Remove from the oven and allow the granola to cool in open air for at least 1 hour to develop crunch before storing in an airtight container.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • spatula or spoon
  • Baking Sheet
  • Parchment Paper
  • Oven

Notes

  • Use drippy peanut butter for easier mixing.
  • Press the mixture for chunkier clusters.
  • Let granola cool completely to become crunchy.
  • Substitute gluten-free flour if needed.