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Silver Dollar Pancakes

These fluffy, light silver dollar pancakes are perfect for a quick breakfast or a leisurely weekend treat.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 200kcal

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder

Wet Ingredients

  • ⅔ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted

Instructions

  • Step 1: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder until well combined.
  • Step 2: In a separate bowl, whisk together the milk, egg, and vanilla extract. Slowly introduce the wet mixture into the dry ingredients, stirring gently.
  • Step 3: Pour in the melted unsalted butter and gently fold until incorporated.
  • Step 4: Preheat a non-stick skillet over medium-low heat and lightly grease with butter or oil.
  • Step 5: Pour small circles of batter onto the skillet, about 2-3 tablespoons each. Cook for 1-2 minutes until bubbles form on the surface.
  • Step 6: Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Keep warm while repeating with remaining batter.
  • Step 7: Serve warm, stacked high, and topped with syrup, fruits, or whipped cream.

Equipment

  • Mixing Bowl
  • Non-stick Skillet
  • Spatula

Notes

For fluffier pancakes, let the batter sit for a few minutes before cooking. Customize with chocolate chips or fruits for added flavor!